Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe). Growing up, Kacche Kele Ki Tikki or raw bananas cutlets (made by mom) was my favorite snack. Mom used to shape them like cutlets (long in shape), and these were so delicious that we would devour them all. This Navratri, I was lucky to get my hands on four raw bananas and thought of giving this recipe a try.
This delicate dish can be served as a snack with a freshly made peanut chutney. Raw Banana tikki or Kache Kela ki tikki or Bhalekayi Tikki is simple and easy ,vrat recipe. This is a No Onion , No Garlic recipe.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Growing up, Kacche Kele Ki Tikki or raw bananas cutlets (made by mom) was my favorite snack. Mom used to shape them like cutlets (long in shape), and these were so delicious that we would devour them all. This Navratri, I was lucky to get my hands on four raw bananas and thought of giving this recipe a try.
Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):
- {Make ready 2 of raw banana.
- {Make ready 4 medium sized of potatoes.
- {Prepare 6-8 tbsp of Singhade ka atta (water chestnut flour).
- {Make ready 1/2 inch of grated ginger.
- {Make ready 2 of finely chopped green chillies.
- {Get Handful of chopped coriander leaves.
- {Take 1/4 tsp of red chilli powder.
- {Get 1-1/2 tsp of coriander powder.
- {Make ready to taste of rock Salt (sendha namak).
- {Take as required of Oil for frying.
Here I have used only few fasting ingredients which can be consumed during fasting. But if you are not fasting and making it on any other day ,you can prepare it by using onion ,garlic and chat masala for that. Raw Banana Cutlets / Kache Kele ki Tikki Recipe / Navratri fasting food / Fruit diet - Festive cooking Navratri is an important festival dedicated to the worship of the Hindu deity Durga. The word Navaratri means 'nine nights' in Sanskrit.
Instructions to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):
- Boil raw banana and potoes (raw banana usually takes about 3 whistle in a pressure cooker)..
- Mash the boiled banana with the help of a fork..
- Mash them in a bowl then add chopped green chillies, grated ginger chopped coriander, red chilli powder and coriander powder..
- Add rock salt (sendha namak) to taste..
- Add singhare ka atta in parts..
- Mix everything to form a dough, the dough should be able to hold its shape properly otherwise add more of singhade ka atta so that they do not crumble when you fry them..
- Grease your palms with ghee/vegetable oil and make round tikki (patty)..
- Heat the oil (remember it should not be too hot) lower the flame to low-medium heat, fry the tikkis until golden brown in color..
- Serve hot with coriander chutney..
Raw Banana Kebab makes up for an ideal festival-time snack with its crispy and crunchy texture along with a delectable taste, resulting from the usage of various royal Indian spices. Made with raw banana and potato, this no onion, no garlic kacche kele ka kebab recipe is an apt Navratri vrat or fasting recipe. Kele Ki Sabzi is a popular vrat recipe. After evening we make different type of fast or brata recipes. It is very easy to make.
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