Cajun jambalaya sausage /chicken. Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. Throw in your favorite long grain rice and diced tomatoes, add in Johnsonville's Cajun Style Chicken Sausage, and you've got yourself an authentic Cajun dish that's sure to please. Perfect for tailgating and feeding a crowd, Chicken and Sausage Jambalaya is a winning Cajun entree year-round!
This one-pot meal is fit to feed a crowd (a large crowd) and is perfect for parties, Mardi Gras or anytime you feel like delicious Cajun food. Sprinkle Cajun seasoning on the chicken and sausage pieces and toss to coat. Sauté sausage and chicken until slightly browned.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, cajun jambalaya sausage /chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. Throw in your favorite long grain rice and diced tomatoes, add in Johnsonville's Cajun Style Chicken Sausage, and you've got yourself an authentic Cajun dish that's sure to please. Perfect for tailgating and feeding a crowd, Chicken and Sausage Jambalaya is a winning Cajun entree year-round!
Cajun jambalaya sausage /chicken is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Cajun jambalaya sausage /chicken is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun jambalaya sausage /chicken:
- {Prepare 1 lb of Pork sausage -sliced.
- {Take 3 lbs of chicken breast -chopped.
- {Take 4 of onions -chopped.
- {Make ready 1 of bellpepper -chopped.
- {Prepare 2 stalks of celery -chopped.
- {Take 1 pack of green onions chopped.
- {Get 2 Tbs of Cajun seasoning.
- {Take 1/2 Tbs of cayenne pepper.
- {Prepare 1 tbs of garlic powder.
- {Get of Couple dashes hot sauce.
- {Get of Couple dashes Worcestershire sauce.
- {Prepare 6 cups of water I used half broth /water.
- {Get 3 cups of rice / I used zatarains rice not box rice or u can use regular long grain rice !.
This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had. It's made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice, and spice mix and feeds a crowd. Remove all the meat from the chicken and discard the skin. Heat oil in a large pot over medium high heat.
Steps to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together.
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!.
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil.
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !.
Stir in onion, bell pepper, celery and garlic. Oven Baked Cajun Chicken and Sausage Jambalaya I love this recipe for Chicken and Sausage Jambalaya - the kind that builds flavor, layer upon layer, with herbs, seasonings, and seared or roasted meats. The primary success tool for making a proper jambalaya to me though, is that it should be cooked in a cast iron dutch oven. Chicken and Sausage Cajun Jambalaya is a smoky and flavorful one pot meal. Whether you like it spicy or mild, this recipe is sure to be a favorite for family dinners and parties.
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