Simple Way to Prepare Award-winning Sausage jambalaya

Sausage jambalaya. Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Enjoy the traditional Creole and Cajun flavors with our recipe for Smoked Sausage Jambalaya.

It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! This Sausage Jambalaya recipe is so delicious! This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage jambalaya. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sausage jambalaya is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Sausage jambalaya is something which I have loved my whole life.

Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Enjoy the traditional Creole and Cajun flavors with our recipe for Smoked Sausage Jambalaya.

To begin with this recipe, we have to first prepare a few components. You can have sausage jambalaya using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage jambalaya:

1. {Get 2 of kielbasa sausages.
2. {Make ready 5 c of water.
3. {Get 3 of chicken bullion cubes.
4. {Take 1 (15 oz) of can tomato sauce.
5. {Take 1 can of diced tomatoes.
6. {Get 1 of Bell pepper.
7. {Get 1/2 bunch of green onions.
8. {Take 1 of med yellow onion.
9. {Take 1 tbsp of onion powder (or to taste).
10. {Take 1 tbsp of garlic powder (or to taste).
11. {Prepare 1 tbsp of parsley (to taste).
12. {Make ready 2 tbsp of Cajun seasoning (to taste).
13. {Prepare 3 cups of rice.

The main ingredient in this recipe is obviously sausage. You can use any smoked sausage that you like but we prefer TWR smoked sausage because it has no additives. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever In my opinion, there are two types of jambalaya—Cajun and Creole. The main difference is that in the.

Instructions to make Sausage jambalaya:

1. Dice veggies. Meanwhile boil water and bullion cube until completely dissolved.
2. In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min..
3. To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking..
4. Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done..
5. Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways..

Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic. It's a fantastic one-pot meal that's ideal for feeding large. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan. Top sausage-jambalaya-crock-pot recipes just for you.

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