Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, jambalaya. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

Jambalaya is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Jambalaya is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook jambalaya using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

{Take 2 cup of cooked ham (cubed).
{Get 1 cup of chorizo sausage (sliced).
{Make ready 1 cup of boneless chicken (cubed).
{Get 1 medium of onion (finely chopped).
{Prepare 1 medium of sweet bell pepper (finely chopped).
{Get 2 small of jalapeno peppers (chopped, seeded, and de-veined).
{Prepare 2 clove of garlic (minced).
{Prepare 1 1/2 cup of converted rice.
{Take 28 oz of can diced tomatoes.
{Take 2 cup of chicken stock.
{Get 1 tbsp of marjoram.
{Make ready 1 tsp of basil.
{Get 1 tsp of smoked paprika.
{Get 1/2 tsp of red chili flakes (optional).
{Prepare 1 tsp of Tobasco pepper sauce.
{Get 1/2 tsp of black pepper.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Steps to make Jambalaya:

Chop meat into cubes and place in separate bowls.
Finely chop onion and peppers and place together in another bowl.
Mince garlic.
Combine chicken stock, marjoram, basil, paprika, pepper, and Tobasco into a 2 cup measuring cup.
In a large pot over medium heat:.
Brown chorizo sausage and remove with a slotted spoon, set aside.
Add chicken and brown, then.
Add onion and green pepper, cook until softened, then.
Add garlic, cook about 1 minute, then.
Add uncooked rice, stir, then.
Add ham and chorizo, stir, then.
Add diced tomatoes, stir, then.
Add chicken stock mixture, stir, then.
Bring to a low boil, then cover and turn down to a simmer.
Simmer cover for about 20 minutes.
After 20 minutes, turn off heat, let stand covered to 5 minutes.

See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not The easiest way to remember the difference between Jambalaya and Gumbo is that Jambalaya is, at its core, a. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.

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