Restaurant style Mexican rice. Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some.

Restaurant style Mexican rice Learn how to make authentic Mexican rice just like you get in a Mexican restaurant. Light and fluffy and slightly smoky, this is great as a side to tacos or. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, restaurant style mexican rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some.

Restaurant style Mexican rice is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Restaurant style Mexican rice is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Mexican rice:

{Make ready 1 can of whole, peeled tomatoes.
{Get 1 of med white onion (peeled & chopped).
{Make ready 2 c of low sodium chicken broth.
{Get 1 1/2 tsp of kosher salt or sea salt.
{Take 1/2 tsp of cumin.
{Take of About 1/3 cup of oluve oil.
{Make ready 2 c of favorite uncooked rice (I use med grain).
{Get 1 of med jalepeno, chopped.
{Make ready 4-5 of garlic clives, minced finely.
{Take of Fresh cilantro (optional).
{Prepare 1 of lime.

It's light, fluffy, infused with flavor and the answer to the dreaded question ©Carlsbad Cravings by CarlsbadCravings.com. What people are saying about copycat restaurant style mexican rice. This Mexican Rice recipe is exactly what I have been looking for. It was just perfect in every way!

Steps to make Restaurant style Mexican rice:

Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat..
Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!.

I have pinned it and will return again and again to it. Thank you so much! ~ How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. This is important to create a dry, non-sticky restaurant style rice.

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