Kentucky Style Jambalaya. Visit The Site To Check Out The History, Recipes & Any FAQs. Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is delicious and easy enough to earn a spot in the recipe box. Fry up some flavorful andouille sausage to start the dish off right, followed by the aromatic trinity of onion, celery and pepper.

Kentucky Style Jambalaya This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, kentucky style jambalaya. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kentucky Style Jambalaya is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Kentucky Style Jambalaya is something which I have loved my entire life. They're fine and they look fantastic.

Visit The Site To Check Out The History, Recipes & Any FAQs. Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is delicious and easy enough to earn a spot in the recipe box. Fry up some flavorful andouille sausage to start the dish off right, followed by the aromatic trinity of onion, celery and pepper.

To get started with this recipe, we must first prepare a few components. You can cook kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kentucky Style Jambalaya:

{Get 250 g of Brown Rice.
{Prepare 2 of Chicken Breast, chopped.
{Get 75 g of Chorizo, sliced.
{Get 100 g of Butternut Squash, sliced.
{Get 200 g of Cherry Tomatoes.
{Get 1 of Red Peppers, sliced.
{Make ready 100 g of Mushrooms, sliced.
{Get 175 ml of Jack Daniel’s Whiskey.
{Get of Jambalaya Mix.
{Take 2 Tbsp of Chili Oil.
{Get 2 of Chicken Stock Cubes.

The previous poster left great advice to go easy on the spices. File powder can be found in the baking aisle and is pronounced fee-lay (according to my. You may want to leave the cayenne out altogether and add it if you find that you want more heat after tasting. Jambalaya is a hallmark of the Creole cuisine.

Instructions to make Kentucky Style Jambalaya:

Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden..
Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft..
Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more..
Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender..
Serve up in a Casserole Dish or individually..

It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

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