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Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, simple & authentic kalbi soup yakiniku-style. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. Master your money with one easy app. SiMPLE (a recursive acronym for SiMPLE Modular Programming Language & Environment) is a programming development system that was created to provide easy programming capabilities for everybody, especially non-professionals.
To get started with this particular recipe, we have to first prepare a few components. You can have simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- {Make ready 200 grams of Beef kalbi (Korean style beef ribs).
- {Prepare 1/2 bag of Bean sprouts.
- {Prepare 1 of half bag Chinese chives.
- {Prepare 50 grams of Bamboo shoots.
- {Make ready 1 clove of Garlic.
- {Take 1 tbsp of Sesame oil.
- {Take 1 tbsp of ♥Gochujang.
- {Prepare 2 tbsp of ♥Soy sauce.
- {Prepare 1 tsp of ♥Chicken soup stock (granulated).
- {Take 700 ml of Water.
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Instructions to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well..
- Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic..
- Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color..
- Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts..
- Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete..
- Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors..
- The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling..
So that's going to wrap it up for this exceptional food simple & authentic kalbi soup yakiniku-style recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
