Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, jambalaya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

Jambalaya is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Jambalaya is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook jambalaya using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

{Make ready 750 g of chicken, diced.
{Prepare of Chorizo, sliced.
{Take 30 of prawns.
{Take 360 g of paella rice.
{Make ready 2 of onions, finely chopped.
{Prepare 2 cloves of garlic, crushed.
{Take 1 of pepper, chopped.
{Take Tin of chopped tomatoes.
{Get 1 tbsp of Thyme.
{Take 1 tbsp of flat leaf parsley, chopped.
{Prepare Slice of butter for frying.
{Take 900 ml of chicken stock.
{Get 30 g of plain flour.
{Get 1 tsp of Tabasco sauce.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Steps to make Jambalaya:

Prepare all your ingredients before starting, it will help a lot!.
Heat up butter in a deep pan and fry the chicken until it’s slightly browned. Put aside when done..
Repeat with chorizo. Put aside when done..
Next add flour to the fat in the pan and mix well on low heat. Add cold water if needed..
Add meat, onions, pepper, garlic, chopped tomatoes and thyme to the mixture. Fry for 10 minutes..
Add rice and fry for 1 minute. Then add stock. Leave simmering on medium heat for 20-30 minutes until most of the liquid is gone..
Add prawns and Tabasco sauce. Heat for 5 minutes..
Take off the heat and cover for 10 minutes. Serve with sprinkle of parsley on top..

See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not The easiest way to remember the difference between Jambalaya and Gumbo is that Jambalaya is, at its core, a. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.

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