White chocolate panna Cotta with blueberry sauce. White chocolate panna Cotta with blueberry sauce. Panna Cotta is quick and easy Italian dessert. The fresh berry sauce gives every creamy spoonful of Panna Cotta the perfect balance of sweet and tangy.
It is just not my cup of tea but I love to prepare it for others. Ok, I must confess there was a cheesecake that I could not resis. Place the chocolate in a metal bowl on top of the sauce pan to gently melt the white chocolate.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, white chocolate panna cotta with blueberry sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White chocolate panna Cotta with blueberry sauce. Panna Cotta is quick and easy Italian dessert. The fresh berry sauce gives every creamy spoonful of Panna Cotta the perfect balance of sweet and tangy.
White chocolate panna Cotta with blueberry sauce is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate panna Cotta with blueberry sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have white chocolate panna cotta with blueberry sauce using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make White chocolate panna Cotta with blueberry sauce:
- {Make ready 100 ml of Milk.
- {Take 300 ml of Heavy whipping cream.
- {Make ready 100 gm of White chocolate.
- {Take 70 gm of Castor sugar.
- {Make ready 3 tsp of Power gelatin.
- {Get 1 cup of BLUBERRY.
- {Take 2 tbsp of Granulated sugar.
- {Get 1 tsp of Vanilla essence.
Pour the white chocolate on the tray. Cool in a refrigerator until hard. Dressing the Plate (per photo) Warm the edges of the rings of the panna cotta by hand, with a warm wet tea towel or a blowtorch and take out of the rings. If you are lusting after the sauces in these pictures, you can serve this with a Raspberry Syrup, Blueberry Sauce, or for even more white chocolate goodness, try it with the White Chocolate Mousse (the filling for a delectable chocolate cake).
Steps to make White chocolate panna Cotta with blueberry sauce:
- Heat milk in a pan..
- Add gelatin in it..
- Stir continuously until the gelatin completely mix..
- Now add the cream and when bubble starts stop boiling..
- Add white chocolate and vanilla..
- When chocolate compound completely melted sieve the whole mixture to get a smooth mixture..
- Pour them in muffin molds and keep in refrezerator for 1 hour..
- Meanwhile heat the blueberry, granulated sugar in a pan and make a sauce like consistency..
- Demold the panna Cotta..
- Pour the sauce over the panna Cotta..
- Enjoy heart shaped panna Cotta with your loved one..
Because the panna cotta and sauce would white-on-white, use brightly colored plates such as red, black. Today I'll be showing you how to make White Chocolate Panna Cotta. This dessert is supper easy to make and is great if you are having friends over as you can. For the panna cotta, slowly heat the milk, cream, sugar and vanilla pod, stirring continuously so the sugar does not stick to the bottom of the pan. In a small saucepan, add the half-and-half, heavy cream, white chocolate and sugar, and bring to a simmer over medium heat just long enough for the chocolate to melt.
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