Cajun jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. Heat oil in a large pot over medium high heat.

Cajun jambalaya It does contain plenty of thyme, paprika, and oregano for a flavorful dinner. Add bay leaf, paprika, cayenne, oregano, and thyme and. In a large pot over medium heat, heat oil.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, cajun jambalaya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. Heat oil in a large pot over medium high heat.

Cajun jambalaya is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cajun jambalaya is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun jambalaya using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun jambalaya:

{Get 500 grams of Basmati rice.
{Prepare 6 of chicken breast pieces sliced.
{Take 1 of each bell pepper, onion chopped.
{Get 4 cloves of garlic.
{Take 4 of chicken sausages diagonally cut.
{Get 1-2 pinch of full thyme.
{Make ready 1 handful of prawns.
{Get To taste of Pepper powder as per taste.
{Take to taste of Salt.
{Get 2 cups of Chicken stalk.
{Take 1 of bay leaf.
{Take 2 tablespoons of olive oil.

Add onion and bell peppers and season with salt and pepper. In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. In a large pot heat oil over medium-high heat. The jambalaya is best when served directly out of the cast iron pot.

Steps to make Cajun jambalaya:

Add bay leaf on oil in a pan and add the chopped garlic.
Add onions, sauté it, add thyme and stir it..
Add the sausages and give it a stir..
Add capsicum and half boiled rice and then add the salt and pepper. Mix it well..
Add the boiled chicken and chicken stock. Cover and let it cook in simmer..
Add prawns and cook for 4 mins in simmer..

While the rice is steaming, the sausage and meat will have a tendency to float to the surface of the jambalaya. Cajun jambalaya is the love child of risotto and paella. The creaminess of the rice is similar to that of a well-made risotto, while the shrimp, andouille and chicken combination are reminiscent of paella. Jambalaya is a dish of Spanish and French origins by way of Louisiana. Stir in the shrimp and chicken mixture, and the sausage.

So that is going to wrap it up for this special food cajun jambalaya recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!