Simple Jambalaya. Jambalaya is sort of a complete meal on its own! You've got protein, carbs, and veggies all in one! This dish is quite heavy and brings a lot of flavor to the table, so something simple and fresh is best.

Simple Jambalaya Jambalaya is a special kind of comfort food. At least if you ask me. However, the ingredients (at least for the most part) are pretty simple.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Jambalaya is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Simple Jambalaya is something which I've loved my entire life. They're nice and they look fantastic.

Jambalaya is sort of a complete meal on its own! You've got protein, carbs, and veggies all in one! This dish is quite heavy and brings a lot of flavor to the table, so something simple and fresh is best.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple jambalaya using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Jambalaya:

{Make ready 2 tbsp of olive oil.
{Take 1/2 cup of onion, chopped.
{Make ready 1/2 cup of green bell pepper, chopped.
{Take 3 clove of garlic, minced.
{Get 1 lb of andouille sausage, sliced in 1/4" pieces.
{Get 1 can of stewed tomatoes, chopped (I like mine small).
{Take 1 cup of chicken broth.
{Get 3/4 cup of long grain rice.
{Get 1 pinch of salt &pepper.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Steps to make Simple Jambalaya:

Heat oil in large sauce pan over med-high heat.
Add onion, bell pepper and garlic. Saute until tender.
Add andouille, tomatoes, broth and rice. Bring to a boil.
Reduce heat to low-med and cover. Simmer for 25-30 minutes (or until rice is tender).
Salt & pepper to taste.

It's loaded with shrimp, chicken, sausage, and Creole seasonings. This Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan! It's loaded with veggies including celery, bell pepper, onion. Here's a simple recipe for Jambalaya that can be made in an Instant Pot or on the Stove Top. What I love about this recipe is how adaptable it is- the perfect foundation for seasonal veggies.

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