Brent's Jambalaya. Visit The Site To Check Out The History, Recipes & Any FAQs. Family-owned, locally owned catering business set up for home delivery. Brent's Cajun Favorites Cajun Pork Jambalaya A traditional Cajun Dish.

Brent's Jambalaya We chose Brent's and found a spot at the bar, which is in the back, with it's own entrance (we discovered that later). Service was top-notch, and I highly recommend the Cajun Seafood Salad. Son would say the Jambalaya is the thing to order.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brent's jambalaya. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Visit The Site To Check Out The History, Recipes & Any FAQs. Family-owned, locally owned catering business set up for home delivery. Brent's Cajun Favorites Cajun Pork Jambalaya A traditional Cajun Dish.

Brent's Jambalaya is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Brent's Jambalaya is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brent's jambalaya using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brent's Jambalaya:

{Get 2 tbsp of olive oil.
{Get 1 lb of Andouille sausage (or smoked sausage) cut into 1/4 inch pieces.
{Make ready 1/2 lb of Tasso (or ham) diced.
{Make ready 1 lb of chicken breast cut into 1/2 inch pieces.
{Make ready 1 of medium yellow onion.
{Take 1 of stalk celery.
{Prepare 1 of green pepper, cored.
{Get 2 of garlic clove peeled.
{Take 1 of tomato, cored.
{Take 1 tsp of thyme.
{Get 1 tbsp of chili powder.
{Make ready 1 cup of uncooked long grain rice.
{Get 2 cup of chicken stock.
{Prepare of Louisiana hot sauce.

Combine those two with cold beer, and you have a winner. Brett Kareokowsky, who opened Brett's Jambalaya Company at the end of August in Gretna, studied at Delgado's culinary program. He worked at few years in the kitchen at Palace Cafe. Incredible Recipe by Cajun Chef Brett Hebert !!!

Steps to make Brent's Jambalaya:

Preheat oven to 400°..
Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time)..
Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done..
Drain off most of the fat and oil..
Add the ham and chicken, and cook until chicken is just cooked through..
Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes)..
Add thyme, chili powder and chicken stock and simmer for 10 more minutes..
Stir in the rice and hot sauce..
Cover and bake for 20 minutes..
Stir, then cover and bake an additional 20 minutes..
Serve with a green salad and hot French bread..

Made from scratch with real ingredients. At brett's, we are committed to a high quality meal in a fast-casual experience along with great value. Our menu items are designed and managed by Chef James Ellis along with owners, Leslie and Brett McCullough. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you.

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