Biryani (mixture rice). Spread half rice in a pot and pour meat curry. Top with remaining rice. (Sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice.

Biryani (mixture rice) Traditional Arabic biryani gets a vegan makeover with homemade masala paste and fragrant basmati rice. "Vegetarian biryani is easy-to-make traditional Arabic food with delightful spices and exotic vegetables," explains Rahul Upadhyay. "Perfect mixture of veggies and masala make the best combo you can have in one bowl. The exotic and aromatic Sindhi biryani is known in Pakistan for its spicy taste, fragrant rice and delicate meat. Sindhi biryani is a beloved staple in food menus of Pakistani and Sindhi cuisine.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, biryani (mixture rice). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Biryani (mixture rice) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Biryani (mixture rice) is something which I've loved my whole life.

Spread half rice in a pot and pour meat curry. Top with remaining rice. (Sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice.

To get started with this recipe, we must first prepare a few ingredients. You can have biryani (mixture rice) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Biryani (mixture rice):

{Make ready 1 pound of chicken pecies.
{Get 2 of potatoes 🥔.
{Take 1 cup of green peas.
{Get 1 cup of rice 🍚.

Sindhi biryani is prepared with meat and a mixture of basmati rice, vegetables and various spices. Now you are ready to layer your biryani. The aim is to end with a rice layer topped with caramelized onions. First, put half of the paneer, tomato, and chickpea mixture into the bottom of the pot.

Instructions to make Biryani (mixture rice):

Cut the potatoes in cubes and fry them. Boil the green peas about 10 minutes,.
Cook the chicken after you add the black pepper, salt 🧂, Spices, mix it with the potatoes and green peas..
After you clean the rice 🍚 cook it with olive oil, salt, then put about one and 1/2 cup of water, when the Rice absorbs water add the mix of potatoes, chicken, green pot the rice and leave it about 20_30min until done..

How to cook biryani rice - the easiest (and quickest) way. The following is my short-cut method to prepare the delicious biryani rice. If you are looking for an easy way out, this is THE ONE recipe you should follow. Take note that this is NOT the traditional method, but is a proven recipe endorsed by our customers. Once you have added about half (of rice and masala mixture) Add some of the reserved white rice.

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