Shrimp Jambalaya. Visit The Site To Learn About The Origins Of Jambalaya & How To Make It. Buy Groceries at Amazon & Save. In a large saucepan, saute the onions, celery and green pepper in butter until tender.

Shrimp Jambalaya Sprinkle the top of the jambalaya with the. Peel and devein shrimp, leaving tails intact, if desired. Rinse and pat dry with paper towels.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, shrimp jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Jambalaya is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Shrimp Jambalaya is something that I have loved my whole life. They're nice and they look wonderful.

Visit The Site To Learn About The Origins Of Jambalaya & How To Make It. Buy Groceries at Amazon & Save. In a large saucepan, saute the onions, celery and green pepper in butter until tender.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Jambalaya:

{Take 1 cup of chopped onion.
{Get 1/2 cup of chopped celery.
{Prepare 1/2 cup of chopped green pepper.
{Take 1/4 cup of butter, cubed.
{Take 3 cup of vegetable broth.
{Take 1 1/2 cup of uncooked long grain rice.
{Prepare 2 tsp of Creole seasoning.
{Take 1/2 tsp of Worcestershire sauce.
{Take 1/9 of to 1/4 teaspoon cayenne pepper.
{Take 2 can of (14-1/2 ounces each) diced tomatoes, drained.
{Take 1 lb of cooked medium shrimp, peeled and deveined.
{Get 1 1/2 cup of frozen peas.

Chef John's Sausage & Shrimp Jambalaya Chef John's Sausage & Shrimp Jambalaya. This shrimp jambalaya recipe is quick and easy to prepare, but still is packed with the traditional Louisiana Cajun Creole style flavor you are accustomed to. I like to prepare this jambalaya recipe a day in advance because the leftovers taste so great. Like any great tasting Louisiana style dish, this recipe for shrimp jambalaya has onions, celery and green peppers.

Steps to make Shrimp Jambalaya:

In a large skillet, saute the onion, celery and green pepper in butter until tender..
Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne..
Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender..
Stir in the tomatoes, shrimp and peas; heat through..
Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein..

Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper. Add a few drops of hot pepper sauce, too. —Taste of Home Test Kitchen. Skillet Shrimp Jambalaya Recipe photo by Taste of Home. Add the chicken and sausage back in. Season the jambalaya with salt and pepper (and extra Cajun/Creole seasoning, if needed) to taste.

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