Tiranga Pulao (Tri-color rice). Celebrate Independence Day with this beautiful tri-coloured dish. The best part about this recipe is it is made without any artificial colours and it is. recipe, tri-colour rice recipe, Tiranga Pulao recipe is a creative recipe by Meenu Dua with a feel of patriotism on Republic day of India. In this tiranga pulao recipe we try to bring colors of Indian flag on your plate.

Tiranga Pulao (Tri-color rice) If you are from any other country then also you can try with with diffrent ingredients and color combinations. Tiranga means three colors and with colors this pulao also taste like a heaven. Tiranga Pulao - Tricolor pulao layered with Green,Red & white colored rice.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tiranga pulao (tri-color rice). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Celebrate Independence Day with this beautiful tri-coloured dish. The best part about this recipe is it is made without any artificial colours and it is. recipe, tri-colour rice recipe, Tiranga Pulao recipe is a creative recipe by Meenu Dua with a feel of patriotism on Republic day of India. In this tiranga pulao recipe we try to bring colors of Indian flag on your plate.

Tiranga Pulao (Tri-color rice) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Tiranga Pulao (Tri-color rice) is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

{Get 3 cups of basmati or long grain rice.
{Take 1 cup of oil.
{Take 3 tsp of ginger garlic paste.
{Take 3 of small onions finely shopped.
{Make ready of For white rice.
{Prepare 1 cup of chopped caulifower.
{Make ready 1 cup of paneer cubed.
{Take 1 tbsp of curd.
{Take to taste of salt and pepper.
{Prepare of For orange rice.
{Make ready 1 cup of grated carrot.
{Prepare 1 cup of tomato puree.
{Take 1 tsp of red chilli powder.
{Take 1 tsp of sugar.
{Get to taste of salt.
{Make ready of For green rice.
{Get 1 cup of palak puree with green chilli.
{Make ready 1 cup of boiled green peas.
{Get 1 tsp of lemon juice.
{Take to taste of salt.
{Make ready of Garnish.
{Get of cashews and fresh shreded coconut for white rice.
{Get of raisins and and fresh tomato for orange rice.
{Get of pistachio and lemon slice for green rice.

Tiranga pulao/tricolor rice (indian flag inspired). Enjoy it with raita and papad. This tricolor or tiranga Rice prepared in innovative & simple style. It tastes too nice and delicious,looking too beautiful.

Instructions to make Tiranga Pulao (Tri-color rice):

Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts..
For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside..
For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside..
For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside..
Garnish and serve hot..

Here I made three kinds of Pulao-Carrot Pulao,Jeera Pulao & Palak Paneer Pulao with a twist. Do try this recipe and please Subscribe my channel to see more interesting. Celebrate Independence Day 🇮🇳 with this beautiful tri-colored Pulao! Tiranga Pulao is a lip-smacking rice recipe, popular in Northern India, especially Kashmir. Learn how to make/prepare Tiranga Pulao by following this easy recipe.

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