Jambalaya (Vegan). This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. I love spice so this vegan jambalaya recipe is one that's in regular rotation at my house. Serve this Classic Cajun Vegan Jambalaya to a crowd as a comforting, one-pot meal that will impress everyone!

Jambalaya (Vegan) Spicy bits of vegan sausage lend an authentic flair to this simple vegan take on Jambalaya, a Creole-Cajun classic. This vegan jambalaya recipe is super easy to make with basic pantry staples. Such is also the case with this vegan jambalaya.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, jambalaya (vegan). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. I love spice so this vegan jambalaya recipe is one that's in regular rotation at my house. Serve this Classic Cajun Vegan Jambalaya to a crowd as a comforting, one-pot meal that will impress everyone!

Jambalaya (Vegan) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Jambalaya (Vegan) is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jambalaya (Vegan):

{Take 2 tbsp of olive oil.
{Prepare 1 1/2 cup of diced bell peppers (any color will do).
{Take 1 1/2 cup of diced onions (I use white onion).
{Prepare 1 1/2 cup of diced celery.
{Make ready 1 packages of tofurky sausages.
{Get 2 cup of imagine organic no chicken stock (or veggie stock).
{Make ready 2 clove of garlic.
{Make ready 1 tbsp of parsley.
{Get 1 tbsp of basil.
{Get 2 cup of rice.
{Get 1 can of tomato sauce.
{Take 1 can of diced tomatoes (optional).
{Take 1 of creole seasoning (tommy chacheres).
{Prepare 1 of salt.
{Take 1 of pepper.

You'll need the basic inarguable Creole combination of onion, celery and. This vegan jambalaya with beans and vegetables is the ultimate comfort food from the South! Ever since I've been to New Orleans, I wanted to make a vegan jambalaya for the blog. This vegan jambalaya recipe that pops with flavor and is packed with plant-based protein.

Steps to make Jambalaya (Vegan):

Dice all vegetables and the package of tofurky sausages..
Once thats done, drop the olive oil into a decent sized pot and put it over medium heat..
Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes..
Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock..
Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time..
cook uncovered and stir occasionally until the rice is tender usually about a half hour or so..
Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce..
Garnish with parsley.

For me, this vegan jambalaya recipe takes the dish's inherent playfulness to another level by inviting. We're taking a trip to New Orleans and doing a second line all the way to the dinner table. This recipe is as good as it gets. Vegan jambalaya has long been our family's favorite Cajun-inspired dish. Today I'm sharing my recipe for making it in the Instant Pot (or whatever brand of electric pressure cooker you may have).

So that's going to wrap it up with this special food jambalaya (vegan) recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!