Salmon Fried Rice. Reduce heat to medium, push the rice to one side of the skillet and add the eggs to the empty side. Push mixture to sides of skillet or wok and add beaten eggs. This week's recipe puts a Canadian spin on the old fried rice standby, with the addition of fresh salmon.
Red chili peppers provide a little heat.
What do you do with leftover salmon?
It's a no-brainer, simple, tasty, and delicious!
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon fried rice. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Reduce heat to medium, push the rice to one side of the skillet and add the eggs to the empty side. Push mixture to sides of skillet or wok and add beaten eggs. This week's recipe puts a Canadian spin on the old fried rice standby, with the addition of fresh salmon.
Salmon Fried Rice is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Salmon Fried Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon fried rice using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Fried Rice:
- {Prepare of Secret sauce.
- {Get 4 tablespoons of soy sauce.
- {Prepare 1 teaspoon of oyster sauce.
- {Take 2 1/2 of grated garlic.
- {Make ready 2 tablespoons of water.
- {Make ready 1 teaspoon of sesame oil.
- {Get of Main Dish.
- {Prepare 100 g of salmon (no skin).
- {Prepare 3 cups of rice.
- {Take 1/2 cup of chopped green onion.
- {Prepare 1 of cob of corn.
- {Prepare 4 tablespoons of green peas (optional).
- {Get 2 of eggs.
- {Get of Black pepper.
- {Get of Salt.
- {Get of Vegetable oil.
I have been buying a lot of salmon lately as they seemed to be on sale almost every week. Add onion and season with a pinch of salt. With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. Typically when we have a "Japanese" dinner at home, one of the dishes is usually a baked or grilled fish.
Instructions to make Salmon Fried Rice:
- Boil corn and peas in a pot of water.
- Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit.
- While the corn and peas are boiling, start slicing the salmon 1 cm thick.
- Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife.
- Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil.
- Put the salmon in, give em a flip after 30 seconds.
- Add the egg into the pan (separate from the salmon).
- Add some black pepper onto the eggs, scramble them.
- Add half of the sauce mixture into the salmon.
- Add corn, peas and green onion into the pan mix them all together.
- Cook for 2 minutes.
- Add rice and the remaining sauce mixture. Mix em well.
- Keep stiring and add 1 teaspoon of blackpepper.
- Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper.
- Voila you're done.
Toss fried rice with the eggs. Remove the pan from the heat and add the soy sauce and lemon juice. Garnish the fried rice with the scallions and serve in. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition.
So that is going to wrap this up for this special food salmon fried rice recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
