Addictive Filipino Lumpia. This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

Addictive Filipino Lumpia Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. Many people wonder what does lumpia mean? Lumpia is a Filipino word and it comes from the Chinese spring.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, addictive filipino lumpia. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Addictive Filipino Lumpia is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Addictive Filipino Lumpia is something which I have loved my entire life.

This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

To get started with this particular recipe, we have to first prepare a few components. You can have addictive filipino lumpia using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Addictive Filipino Lumpia:

{Take 1 c of carrots.
{Make ready 1 c of celery.
{Take 1/2 c of yellow onion.
{Get 1/2 c of green peppers.
{Make ready 4-6 cloves of garlic, depends on taste.
{Take 1 lb of ground beef.
{Get 4 tsp of dry chicken broth base (equivalent to 2 cups of broth).
{Make ready 2 tsp of soy sauce.
{Make ready 1 tsp of Worcestershire sauce.
{Get 1/2 tsp of black pepper.
{Take 3/4 tsp of salt.
{Take 3/4 tsp of granulated sugar.
{Take 1/4 c of bread crumbs.
{Take 2 of pkgs of TYJ Spring Roll pastry (only found in Asian grocery).
{Get 2 of eggs, separated.

Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions. Golden, crunchy, and in fun bite-size, these Filipino meat spring rolls are addictive! Lumpia (Filipino Vegetarian Spring Rolls) - Manila Spoon. These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for any party and great for snacking, too.

Steps to make Addictive Filipino Lumpia:

Preheat oven to 425 degrees..
Let frozen TYJ Spring roll pastry thaw on countertop while the next steps are being prepared (approx 30 min).
Using a food processor, pulse all of the vegetables (first 5 ingredients) together until finely minced but not pulverized..
Place the beef, vegetables, 1 egg and all of the seasonings in a large mixing bowl. Thoroughly mix together with your hands for about 15 min. Fyi- It's best to use cooking gloves for this step..
Once the TYJ spring roll pastry (wrapper) is thawed enough where you can easily separate the pieces, cut diagonally to create 50 triangular pieces per PKG. Separate each wrapper and set aside (100 wrappers). These must be ready before you start rolling..
Prepare your rolling area by breaking the other egg in a bowl and using a large plate or cutting board to roll the individual piece..
Place 1 tbsp of meat mixture along the wide part of the wrapper, then fold the two corners inwards over the meat and roll like a burrito using the egg as glue to seal the wrapper. Continue to make each wrapper until all 100 wrappers and meat mixture have been used..
Bake 15 min on one side, then flip and bake for another 10 min. Let cool..
FYI- Another option to cook, you can fry in med high oil for 2-4 min each side until golden brown..
If you don't want to cook it all at one time, once prepared before baking you can freeze for up to 4 mths. Baking time remains the same..

Dyanamite Lumpia is a version of the popular Filipino deep-fried egg rolls. Cooking dynamite lumpia is easy and straightforward. You just need to prepare each component sequentially for best. There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) are the hit of every Filipino family gathering! Filled with pork, shrimp and vegetables, they are as much fun to make as they are to.

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