Easy Jambalaya. By Lauren Miyashiro and Lena Abraham. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West. This easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make homemade.

Easy Jambalaya Easy Cajun Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Want to learn how to make jambalaya? These meals will make your weeknights way simpler. (And tastier!) There are many variations of this Louisianan classic rice dish and this is one of our favs.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, easy jambalaya. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Jambalaya is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Easy Jambalaya is something which I have loved my whole life. They are fine and they look fantastic.

By Lauren Miyashiro and Lena Abraham. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West. This easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make homemade.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy jambalaya using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Jambalaya:

{Get 2 tbsp of olive oil.
{Get 2 stick of celery (chopped).
{Make ready 1 medium of onion (minced).
{Take 1 medium of bell pepper (chopped).
{Get 1 lb of turkey kielbasa (chopped, half moons).
{Prepare 2 clove of garlic (minced).
{Make ready 1 1/2 tsp of old bay seasoning.
{Get 1 dash of hot sauce (to taste).
{Get 1 pinch of red pepper flakes (to taste).
{Prepare 3 cup of chicken broth.
{Take 1/2 cup of water.
{Take 14 oz of crushed tomatoes (1 can).
{Take 1 cup of long grain rice.
{Take 2 of dried bay leaves.

And its quick and easy to do with these simple tips by the BBQ. Easy Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. For example, the easy jambalaya recipe I have today is exactly what it states: easy! Since I have never had a "real" jambalaya, I cannot say for sure if this is traditional or not when it comes to flavour.

Steps to make Easy Jambalaya:

In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes..
Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds..
Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes..
Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed..
Recipe from IowaGirlEats.com (slightly modified).

This jambalaya recipe is made with shrimp, sausage, rice, and peppers in tomato sauce. This jambalaya recipe can be made as mild or spicy as you like. Just adjust the amount of cajun. Easy Jambalaya Pasta combines Andouille sausage, shrimp, peppers, celery, onions and garlic in a I mean really what is not to love about it. So it was no surprise that this Easy Jambalaya Pasta was.

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