Jambalaya in Pressure Cooker. Cook Up The Classic New Orleans On-Pot Dish W/ Zatarain's® Jambalaya Mix. Cook And Crisp To A Golden Finish With TenderCrisp® Technology. Stir in the celery, green peppers, onion, garlic and seasonings.

Jambalaya in Pressure Cooker Add rice, tomatoes & broth; secure cover & bring to high pressure. Learn how to cook Instant Pot Jambalaya (Pressure Cooker Jambalaya)! This delicious Chicken and Sausage Jambalaya is an incredible flavor-party in your mouth bursting with savory-umami-spicy-tangy-sweet flavors.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, jambalaya in pressure cooker. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cook Up The Classic New Orleans On-Pot Dish W/ Zatarain's® Jambalaya Mix. Cook And Crisp To A Golden Finish With TenderCrisp® Technology. Stir in the celery, green peppers, onion, garlic and seasonings.

Jambalaya in Pressure Cooker is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Jambalaya in Pressure Cooker is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya in Pressure Cooker:

{Take 230 grams of Andouille Sausage.
{Make ready 230 grams of Chicken Breast.
{Make ready 230 grams of Prawns (uncooked).
{Get 2.5 teaspoons of Cajun seasoning.
{Make ready 1.5 teaspoons of Thyme leaves (dry).
{Get 0.5 teaspoons of Cayenne pepper.
{Get 1 of Onion (chopped).
{Take 3 of garlic cloves (chopped).
{Prepare 1 of Yellow Pepper (chopped).
{Take 1 dash of Hot Sauce.
{Make ready 200 grams of White Rice (not cooked).
{Make ready 1 tin of Chopped Tomatoes.
{Get 250 ml of Chicken broth.
{Take 2 tablespoons of Parsley (chopped).

Comforting, satisfying, family-friendly one pot meal. This delicious, authentic recipe for pressure cooker jambalaya is a one-pot meal. It cooks in minutes in your pressure cooker, which preserves taste, texture, and nutrition of the fresh ingredients. This looks like a complicated recipe, but you are really just browning some of the ingredients, then combining everything in the pot and letting.

Instructions to make Jambalaya in Pressure Cooker:

Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition..
Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside..
Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender..
Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise..
Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes..
Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving..

Jambalaya, the creole classic rice dish, seemed like a natural for the pressure cooker. Sauté some chicken with the New Orleans trinity of onions, celery, and bell pepper, stir in rice, broth, and tomatoes, and pressure cook until the rice is cooked. Select PRESSURE and set to HIGH. Then, slide the Steam Release Switch to the Open position. After the steam is released, remove the Lid.

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