Recipe: Yummy Black eyes peas and ham shanks

Black eyes peas and ham shanks. These black eyed peas are simple and require very few ingredients, most of which you probably already have! The hardest find for these peas were the ham steak I usually add to my black eyed peas. Rinse dried peas thoroughly, sorting any tiny pebbles or other debris.

However, I love black-eyed peas -- I just don't love everybody's. Not too many people make this dish the proper way, and the end result is usually a mushy, mealy, disrespectful version of. Black Eyed Peas with Ham Shanks and Greens (Hoppin' John) Black eyed peas are a Southern tradition. You can cook Black eyes peas and ham shanks using 14 ingredients and 1 steps. Here is how you cook that.

Ingredients of Black eyes peas and ham shanks

1. Prepare 1 of bag black eye peas.
2. It's 1 of Ham shank.
3. It's 1 of chopped onion.
4. It's 4 clove of garlic cloves (mince).
5. Prepare 1/2 cup of red bell pepper (dice).
6. Prepare 1/2 cup of green bell pepper (dice).
7. Prepare 2 of celery sticks (dice).
8. You need 1 tsp of Lawry's seasoing.
9. It's 1 tsp of ground black pepper.
10. You need 1 tsp of garlic powder.
11. Prepare 1 tsp of onion powder.
12. You need 1/2 tsp of thyme ground.
13. You need 1/2 tsp of oregano ground.
14. You need 3 dash of Liquid Smoke.

The custom is to serve them with collard greens and some type of pork on New Year's Day for good luck and prosperity. No two recipes are the same. Black-Eyed Peas with Ham Here's a regional favorite I grew to love after moving to the South. You'll never want black-eyed peas from a can again!

Black eyes peas and ham shanks step by step

1. Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done.

Serve the dish as a side with grilled chicken.or make it your main course and round out the meal with greens and corn bread. Drain water off of black-eyed peas. While the beans cook, place the ham hock, sliced onion, celery, carrots, bacon, pepper, cayenne, and garlic in the slow cooker. Simmered with onion and a meaty ham bone (other options are salt pork, bacon, pig's feet, hog jowl and ham hock), black-eyed peas are often seasoned quite simply, with just salt and pepper. Savory from the ham, these black-eyed peas have a little kick from the Rotel.