Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. Whip up this extremely tasty recipe for Jambalaya using Louisiana shrimp, andouille sausage and chicken. Jambalaya is an extremely popular dish that has Spanish and French influence. It consists of meat, vegetables and rice and, let's be honest—it's straight comfort food!

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp This Easy Jambalaya Recipe is packed with spicy andouille sausage, shredded chicken, sweet shrimp, and of course, plenty of vegetables and rice. It's the perfect one-pot meal for busy nights! For more easy one-pot meals, check out this One Pot Beef Stroganoff, this One Pot Mexican Pasta, this One Pot Cream Spinach Mushrooms Artichoke Chicken, and this Honey Chipotle BBQ Chicken.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Whip up this extremely tasty recipe for Jambalaya using Louisiana shrimp, andouille sausage and chicken. Jambalaya is an extremely popular dish that has Spanish and French influence. It consists of meat, vegetables and rice and, let's be honest—it's straight comfort food!

To begin with this particular recipe, we have to prepare a few components. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

{Prepare 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
{Make ready 1 lb of andouille sausage links, sliced.
{Take 1 lb of extra large shrimp (20-30 count).
{Prepare 1 of large diced onion.
{Get 3-4 of garlic cloves.
{Get 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
{Make ready 2 stalks of celery, finely chopped.
{Get 3-4 cups of chicken broth.
{Make ready 1/2 tsp of dried thyme.
{Prepare 1/2 tsp of dried oregano.
{Make ready 1/2 tsp of ground marjoram.
{Make ready 1 tbsp of Cajun seansoning.
{Make ready 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
{Make ready 1/2 tsp of salt.
{Get 1/2 tsp of pepper.
{Take 1 tsp of smoked paprika.
{Get of Olive oil.

In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain. Chicken, Andouille, and Shrimp Jambalaya combines some of our favorite Louisiana flavors. Whether as a Sunday supper for family and friends or the centerpiece of a tailgating party, jambalayas are perfect for entertaining. It's easy to double (or triple) Chicken, Andouille, and Shrimp Jambalaya batches, and ingredients can be added or removed.

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.

Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added. Some common additions include shrimp, smoked sausage, pork, ham, and crawfish. It can be made with chicken or beef as well. The "holy trinity" combination of onions, peppers, and celery is found in most jambalaya recipes.

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