Moroccan Chicken Rice Bowl. Chicken and rice may be your go-to source of protein and carbohydrate, but it doesn't have to be uninspiring! Check our Moroccan chicken recipe and how. Stir in the prawns, chickpeas and rice and cook until heated through.

Moroccan Chicken Rice Bowl There's no need to brown the chicken. The subtle freshness or orange zest. Elise makes a recipe for Moroccan chicken using the slow cooker that is absolutely fantastic.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, moroccan chicken rice bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken and rice may be your go-to source of protein and carbohydrate, but it doesn't have to be uninspiring! Check our Moroccan chicken recipe and how. Stir in the prawns, chickpeas and rice and cook until heated through.

Moroccan Chicken Rice Bowl is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Moroccan Chicken Rice Bowl is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken Rice Bowl:

{Get 1 1/2 lb. of Boneless, skinless chicken breasts, chopped.
{Get 1 Tbsp. of Moroccan spice mix.
{Get 1/4 C. of Tomato paste (see below).
{Get 1 Tbsp. of Olive oil.
{Make ready 3/4 C. of Broth.
{Take to taste of Salt and pepper.
{Get 1 C. of Rice, cooked or dry couscous.
{Make ready 1 1/2 C. of Water or chicken broth.
{Take 2 of tomatoes, chopped.
{Take 1 of red onion, sliced.
{Make ready 4 of green onions, chopped.
{Make ready 1 Tbsp. of Fresh sparsely or 1 tsp. Dried.
{Prepare of Moroccan Spice Mix.
{Get 1 1/2 Tbsp. of Ground cinnamon.
{Make ready 1 tsp. of Smoked paprika.
{Get 1/2 tsp. of Ground ginger.
{Prepare 1/2 tsp. of Ground nutmeg.
{Get 1/2 tsp. of Cayenne pepper.
{Make ready 1/2 tsp. of Sea salt.

Instant Pot Chipotle Chicken and Rice Bowls Grilled Moroccan Chicken Arrange chicken thighs on a baking dish and drizzle with olive oil. Season with salt and moroccan seasoning. Turn and repeat with other side. Reheat in the microwave before serving.

Instructions to make Moroccan Chicken Rice Bowl:

Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork..
In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat..
Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked..
Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes..
Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions.

Swap pearl couscous for ¾ cup (uncooked) quinoa, brown rice or farro for a whole grain/healthier option. This Instant Pot Moroccan chicken recipe is a great keto dinner and is perfect for meal prep! It is healthy and easy to make! The couscous side in this Moroccan chicken dish is mixed with fresh herbs. If you're not a fan of couscous, try cauliflower rice or quinoa!

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