My Spanish rice. Prepare Our Easy Spanish Styled Recipes w/ Free Recipes From KraftRecipes.com My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas Oh also, I happened to have a small bag of frozen mixed vegetables that I decided to cook, drain, then throw into my Spanish rice creating the most perfect finaltouch!!!

My Spanish rice My children and I are big fans of Mexican food. In a medium saucepan over medium heat, heat oil. Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, my spanish rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

My Spanish rice is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. My Spanish rice is something which I have loved my whole life. They are nice and they look wonderful.

Prepare Our Easy Spanish Styled Recipes w/ Free Recipes From KraftRecipes.com My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas Oh also, I happened to have a small bag of frozen mixed vegetables that I decided to cook, drain, then throw into my Spanish rice creating the most perfect finaltouch!!!

To get started with this particular recipe, we must prepare a few components. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Spanish rice:

{Take 1 of large green bell pepper diced.
{Prepare 1 of medium onion diced fine.
{Prepare 2 tbsp of paprika.
{Prepare 1 tbsp of adobo seasoning.
{Take 1/2 tbsp of cumin.
{Get 3/4 tbsp of turmeric.
{Make ready to taste of Salt and pepper.
{Make ready 1 tbsp of Olive oil for sautéing.
{Get 2 1/4 cups of rice.
{Make ready 1 (32 ounce) of can crushed tomatoes.
{Get 1 can of corn.
{Take Around 3-4 cups of chicken stock (you can always add more towards the end if rice isn’t done).

This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish. My sweet friend Lisa Loughran shared with me the secret to her delicious spanish rice. Her hispanic grandmother used to make this for her all the time when she was growing up, so there's a great deal of tradition in this method. So finally, I found one of my Hispanic friends who can cook Spanish rice and asked for the recipe.

Instructions to make My Spanish rice:

Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender.
Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy..
Stir constantly so it won’t burn.taste seasoning once closer to being finished..
Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!.

When you have children who love Spanish rice you learn not to put yucky stuff in it. Yucky stuff being onions, tomato, celery, garlic, peas, carrots. My go-to, fail proof secret ingredient is Knorr tomato bouillon with chicken flavor, the powdered one, not cubes. My recipe: Good ole fashion extra long grain rice. Many cuisines the world over celebrate crispy rice: in Korean cooking, nurungji is the word for scorched or roasted rice; socarrat is the crispy base of Spanish paella; tahdig is the golden crust.

So that is going to wrap it up with this exceptional food my spanish rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!