Chuck steak over a butternut puree and sauted mushrooms. Chuck steak over a butternut puree and sauted mushrooms Such a delight to make during the healthy cooking class ,doesnt taste any better than this. Coat with spray oil and add beef. Remove beef from skillet and add onions and peppers.

Chuck steak over a butternut puree and sauted mushrooms Combine the mushroom and onion soups and spread over meat. Quarter the potatoes and carrots and arrange around steak. Using a strainer spoon, scoop up some mushrooms, letting excess liquid drain back into pan.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chuck steak over a butternut puree and sauted mushrooms. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chuck steak over a butternut puree and sauted mushrooms is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Chuck steak over a butternut puree and sauted mushrooms is something that I've loved my entire life.

Chuck steak over a butternut puree and sauted mushrooms Such a delight to make during the healthy cooking class ,doesnt taste any better than this. Coat with spray oil and add beef. Remove beef from skillet and add onions and peppers.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chuck steak over a butternut puree and sauted mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chuck steak over a butternut puree and sauted mushrooms:

{Take of Chuck steak,long thinly cut.
{Prepare Handful of button mushrooms.
{Prepare 2 of Garlic.
{Take sprig of Thyme.
{Make ready of Butternut boiled and diced.
{Make ready to taste of Salt and pepper.
{Get of Coconut cream or cooking cream.
{Make ready of Corriander for garnish.

Spread the spoonful of mushrooms over the top of the soup, and add an extra sage leaf or two for garnish if you like. In a large sauté pan (you want the mushrooms to fit in a single layer), heat olive oil over medium-high heat. Add mushrooms and season with salt and pepper. Toss to coat all mushrooms with the oil and then spread them into a single layer.

Steps to make Chuck steak over a butternut puree and sauted mushrooms:

In a hot pan add a tbs of oil and let it get hot add seasoned steak with salt and pepper to it and let one side sear till browned.
Flip and add in pan the garlic butter and thyme and baste till cooked.
Remove from pan and let it rest for 5mins cooking is 3mins per side medium heat.
In a blender add the butternut and cream and puree.
Line in a plate and place cut steak on top.
Saute mushrooms in garlic butter and serve with a dash of lemon for acidity..

Cook for four minutes on medium-high heat without stirring. Like its counterpart, chuck roast, chuck steak can also be braised until luxuriously tender. Add to the pot in batches and cook, turning and adding more oil as needed. While the squash is roasting, bring the stock to a boil and add the dried mushrooms. Cover and turn off the heat.

So that's going to wrap it up for this exceptional food chuck steak over a butternut puree and sauted mushrooms recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!