Recipe: Perfect Agedashi Tofu Mushroom Sauce

Agedashi Tofu Mushroom Sauce.

You can cook Agedashi Tofu Mushroom Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Agedashi Tofu Mushroom Sauce

1. It's of Fresh Momen Tofu *OR medium soft Tofu.
2. It's of Oil for frying.
3. It's of Potato Starch Flour.
4. You need of Spring Onion *finely chopped.
5. Prepare of <Sauce>.
6. You need of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
7. It's of Shiitake, Shimeji or Enoki *OR add as much as you like.
8. It's of Soy Sauce.
9. Prepare of Mirin.
10. It's of Potato Starch *mixed with 2 teaspoons Water.

Agedashi Tofu Mushroom Sauce instructions

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed..
2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces..
3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens..
4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..
5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve..