Lumpia Basah Bandung. Jangan bayangkan mirip dengan lumpia basah khas Semarang ya, karena lumpia khas kota kembang ini sungguh unik. Jika lumpia lain tersaji dalam bentuk lipatan rapi, lumpia ini tersaji 'apa adanya'. Resep Lumpia Basah, Jajanan Bandung yang Wajib Kamu Coba.

Lumpia Basah Bandung Di Bandung kita dapat menemukan beragam jenis lumpia tersebut, baik lumpia jenis goreng ataupun basah. Sama seperti jajanan jenis isian lainnya, lumpia ini terdiri antara kulit dan isi. Dapoer Joglo: Jajanan Khas Bandung : Lumpia Basah.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lumpia basah bandung. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Jangan bayangkan mirip dengan lumpia basah khas Semarang ya, karena lumpia khas kota kembang ini sungguh unik. Jika lumpia lain tersaji dalam bentuk lipatan rapi, lumpia ini tersaji 'apa adanya'. Resep Lumpia Basah, Jajanan Bandung yang Wajib Kamu Coba.

Lumpia Basah Bandung is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lumpia Basah Bandung is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lumpia basah bandung using 24 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Lumpia Basah Bandung:

{Prepare of Wrapper.
{Prepare 250 g of all-purpose flour.
{Take 1/2 tsp of salt.
{Make ready 300 ml of water approximately.
{Take of Glue.
{Prepare 120 g of gula melaka (gula merah).
{Make ready 1/2 tsp of salt.
{Prepare 400 g of or 2 large jicama (bengkuang).
{Prepare 2 1/2 tbsp of cornstarch dissolved in 200 ml water.
{Make ready 3 l of water.
{Get of Seasoning.
{Prepare 5 cloves of garlic.
{Make ready 6 cloves of shallot.
{Take 2 of candlenut (kemiri).
{Take 4 of cayenne pepper (cabai rawit).
{Make ready 2 of chili (cabai merah).
{Make ready 1 tbsp of instant stock dissolved in 200 ml water.
{Take 1 tbsp of salt.
{Take 1 tbsp of ground pepper.
{Prepare of Filling.
{Get 115 g of or half of large onion.
{Take 150 g of bean sprout.
{Get 5 of large eggs.
{Get 2 tbsp of vegetable oil.

Saat berkeliling kota Bandung tentunya bukan hal sulit untuk mendapatkan makanan lumpia basah ini karena banyak sekali dijajakan di pinggiran jalan ramai. Resep Lumpia Basah Pedas Sederhana Khas Bandung Spesial Asli Enak. Jajanan bandung enak-enak memang bandung adalah kota sorga kuliner di Indonesia, menurut saya urang bandung sangat. Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines.

Steps to make Lumpia Basah Bandung:

I made my own wrapper because the store is still closed due to Eid al-Fitr, but feel free to use store-bought spring roll wrapper for it will save 2 hours of your time. Mix the flour and salt in a large bowl with a clean hand, add the water little by little and mix gently until it forms stringy dough like the 2nd picture. Add about 3 tbsp water more, mix well..
Cover the bowl with a table cloth and let the dough rest for 2 hours..
Use a non stick pan to fry. Make sure to set the stove on very low heat. Heat the pan for 5 seconds only, lift the pan from heat, smear a thin layer of dough on the heated pan with your hand until it forms a nice circle. Put it back on the stove, let it cook for 1-2 minutes. Be careful, this step needs some practice..
If you see some holes, use your fingertip to cover the holes with dough..
Remove from the pan, cover with table cloth to avoid over drying, set aside..
Peel and cut the jicamas (bengkuang).
Boil the gula melaka (gula merah) with water until it dissolves completely.
Add the jicama and let it cook for 1.5 hours on low to medium heat until it’s tender.
Strain and remove the cooked jicama from the pan. Leave the remaining sugar mixture heated.
Dissolve the cornstarch in 200 ml water and add to the sugar mixture. Heat it until it has glue-like consistency.
Prepare the seasoning paste by blending the garlics, shallots, candlenuts, cayenne peppers, and chilis with food processor..
Heat the oil, add the onion. Cook on medium heat until it starts to smell..
Add the seasoning paste, cook for 1-2 minutes, add the eggs and mix everything to become scrambled eggs.
Add the bean sprouts, the cooked jicama, the stock, salt, and pepper. Mix well, cook for 3-5 minutes with closed pan. Don’t forget to taste..
For assembling, put one layer of the wrapper on a large plate, smear 1 tbsp of the glue evenly on top of it.
Add 6 tbsp of the filling and wrap the lumpia nicely.
There you have it!.

Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). Fimela.com, Jakarta Lumpia basah Bandung memang punya cita rasa yang bikin nagih. Ketika jauh dari Bandung tapi kangen dengan jajanan yang satu ini, kita bisa membuatnya sendiri di rumah. GenPI.co - Bandung merupakan surganya kuliner.

So that is going to wrap it up with this special food lumpia basah bandung recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!