Slow Cooker Jambalaya. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.
So unbelievably easy to make you WILL find yourself making this again and again. This Slow Cooker Jambalaya is thoroughly fuss-free, super easy, and the flavor outcome is You may also want to try these other two version of Jambalaya: Another fast but non-slow cooker version. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker jambalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.
Slow Cooker Jambalaya is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Slow Cooker Jambalaya is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Jambalaya:
- {Get 1/2 tsp of cayenne pepper.
- {Get 1/2 tsp of ground black pepper.
- {Prepare 1 tsp of salt.
- {Prepare 2 tsp of fresh thyme.
- {Prepare 12 oz of diced some boneless chicken breast.
- {Get 2 tbsp of veggie oil.
- {Take 2 medium of chopped onions.
- {Take 2 clove of minced garlic.
- {Take 2 of bell peppers.
- {Take 2 of celery stalks.
- {Make ready 2/3 cup of smoked ham.
- {Take 1 cup of chorizo sausage.
- {Prepare 14 oz of canned chopped tomatoes.
- {Prepare 1 cup of chicken stock.
- {Make ready 1 lb of frozen cooked shrimp.
- {Make ready 3 cup of cooked rice.
- {Make ready 2 oz of tomato paste.
- {Make ready 2/3 cup of chives for garnish.
- {Make ready 1 cup of sweet corn.
Cook rice according to package instructions and set aside. Make this healthy jambalaya in your slow cooker or Instant Pot. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish!
Steps to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining..
- Cook rice separately..
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya..
- Portion mixture and garnish with chives..
This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal. I substituted a few of the.
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