Jambalaya Merritt Special. Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. Great recipe for Jambalaya Merritt Special. Old Bay Seasoning, New Potatoes, Cooked Kielbasa Sausage, Ears Fresh Corn (With Husks and Silks Removed), Fresh Shrimp, Beer According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
At least if you ask me. Unlike many cold-weather classics that sometimes fall flat, this easy and delicious Jambalaya recipe practically bursts from the pot with mouthwatering flavors. Filled with the holy trinity of Cajun/Creole cooking (onion, celery, and bell peppers), juicy chicken, shrimp, andouille sausage, and.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, jambalaya merritt special. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. Great recipe for Jambalaya Merritt Special. Old Bay Seasoning, New Potatoes, Cooked Kielbasa Sausage, Ears Fresh Corn (With Husks and Silks Removed), Fresh Shrimp, Beer According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
Jambalaya Merritt Special is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Jambalaya Merritt Special is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya merritt special using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jambalaya Merritt Special:
- {Take 2 1/2 tbsp of paprika.
- {Get 2 tbsp of salt.
- {Take 2 tbsp of garlic powder.
- {Get 1 tbsp of black pepper.
- {Prepare 1 tbsp of cayenne pepper.
- {Take 1 tbsp of onion powder.
- {Prepare 1 tbsp of dried oregano.
- {Get 1 tbsp of dried thyme.
- {Take 1 lb of shrimp.
- {Prepare 3 each of chicken breasts.
- {Take 1 each of kielbasa sausage.
- {Make ready 3 each of bay leaves.
- {Make ready 2 tbsp of chopped garlic.
- {Take 1 can of diced tomatoes.
- {Take 1 tbsp of worcestershire.
- {Take 1 cup of onion.
- {Make ready 1 cup of green bell pepper.
- {Get 1 cup of celery.
- {Take 3 cup of chicken stock.
- {Make ready 2 tbsp of olive oil.
- {Take 3 cup of rice.
This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Used Emeril's Kicked Up Smoked Sausage which is pretty spicy. Also I like cooking my rice separately and then incorporating into the jambalaya.
Steps to make Jambalaya Merritt Special:
- mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag.
- Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix..
- Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low.
- Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot..
- Cook shrimp halfway and add to pot.
- Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed..
- Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed..
- Serve jambalaya over rice.
Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience.
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