Chinese style pulled pork 🐷. This slow cooker pulled pork recipe is inspired by the filling in those dumplings. One thing about cooking pork shoulder in a slow cooker is that a generous amount of fat is rendered in the process. You may be tempted to either cut off all the fat before cooking, or ladle off most the fat afterwards.

As an Amazon Associate, I earn from qualifying purchases. Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful. Remove the crackling fat from the pork, and place it onto a baking sheet. You can have Chinese style pulled pork 🐷 using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese style pulled pork 🐷

You need 1 of ham shank.
Prepare 1 of red onion.
You need 1 packages of rice of your choice, i used chinese style flavour.
It's 1 of chinese style sauce.

Rub a little salt into both sides of the crackling fat and set to one side. These easy pork bao buns use leftover Asian cooked pork shoulder and fresh toppings for pulled pork buns A funky little indoor/outdoor Asian style gastropub with amazing bites, great happy hours and pretty much the best pork bao buns anywhere in South Florida. Tender Asian-style pulled pork is a deliciously savory and slight smoky treat. Making my Instant Pot pulled pork is the answer to just about every meal question you can ask.

Chinese style pulled pork 🐷 step by step

Roast your ham shank after boiling it for 2 hours. Roast on 150 for about 1 hour..
When cooled slightly pull your pork apart, we don't like the fat but you can leave it on if you wanted too..
When you have the right portion on ham. Put it in a pan with chopped red onion and Chinese sauce.
Boil rice, approx 15 mins. Serve..

I love this simple recipe because it really requires minimum effort to make a mouth-watering pork that completely melts in your. In a large bowl, mix together the rice wine, dark soy sauce, sugar, garlic, Ginger, hoisin sauce, five-spice powder and sesame oil. Rub the pork with the marinade mixture and marinate overnight in the refrigerator. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy.