Bacon Kimchi Fried Rice. Read Customer Reviews & Find Best Sellers. Welcome to Chow with Me, where Chowhound's executive editor Hana Asbrink shares all of the irresistible things she's cooking, eating, reading, buying, and more. Today: The kimchi fried rice with bacon that's brought immeasurable joy and comfort to her through the years.
Keyword bacon fried rice, bacon kimchi fried rice, easy kimchi fried rice, fried rice with egg.
The mix of fatty, salty bacon with the spicy, acidic kimchi felt like a perfect way to dress up this leftover rice standard.
I immediately thought of the Kogi truck's kimchi quesadilla, another slightly unhinged creation that's bold, spicy, and definitely not low-cal.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, bacon kimchi fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bacon Kimchi Fried Rice is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bacon Kimchi Fried Rice is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Welcome to Chow with Me, where Chowhound's executive editor Hana Asbrink shares all of the irresistible things she's cooking, eating, reading, buying, and more. Today: The kimchi fried rice with bacon that's brought immeasurable joy and comfort to her through the years.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Kimchi Fried Rice:
- {Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended).
- {Make ready 8 pcs of bacon, cut into small pieces.
- {Get 3 cloves of garlic, minced.
- {Prepare 150 gr of kimchi, cut into small pieces.
- {Take 2 tbsp of soy sauce.
- {Make ready 1/4 tsp of salt or to taste.
- {Make ready 1/4 tsp of ground white pepper or to taste.
- {Get 3 of eggs.
- {Prepare 1/2 tablespoon of vegetable oil for frying eggs.
Keep tossing until all rice coated evenly with the delicious kimchi and bacon mix. Stir in the green onion and remove from the heat. Fry eggs as how you like and place top of kimchi fried rice. Garnish with sesame seeds, sesame oil and bit more chopped green onion if desired.
Steps to make Bacon Kimchi Fried Rice:
- In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan..
- Saute garlic until fragrant..
- Add the kimchi and it’s water..
- Add the fried bacon. Stir well..
- Add the white rice..
- Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. Remove from the heat. Place it on serving plates..
- Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋.
Chang goes on and on about how bacon and kimchi go great together, so with a fridge full of kimchi in multiple stages of ferment, kimchi bacon fried rice was the obvious next dish in my kitchen. Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. Drain the kimchi in a colander. Reserve the kimchi liquid for later. Heat a wok or frying pan over high heat.
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