Katsu Curry Rice (カツカーレライス). Add curry powder and garam masala, mixing well. If not using immediately can be stored for up to a month refrigerated. Ingredients of Katsu Curry Rice (カツカーレライス) You need of Roux.

Katsu Curry Rice (カツカーレライス) It's basically the curry sauce without the meat, since the main meat is the katsu. Cape Malay Chicken Curry with Yellow Rice. It's basically the curry sauce without the meat, since the main meat is the katsu. 蛟龍Stormwyrm.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, katsu curry rice (カツカーレライス). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Katsu Curry Rice (カツカーレライス) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Katsu Curry Rice (カツカーレライス) is something that I've loved my whole life. They're fine and they look wonderful.

Add curry powder and garam masala, mixing well. If not using immediately can be stored for up to a month refrigerated. Ingredients of Katsu Curry Rice (カツカーレライス) You need of Roux.

To get started with this recipe, we have to prepare a few components. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

{Take of Roux.
{Make ready 3 tbsp of butter or vegetable shortening.
{Prepare 4 tbsp of flour.
{Take 2 tbsp of curry powder.
{Prepare 1 tbsp of garam masala.
{Make ready of Curry.
{Make ready 1 of onion, sliced thin.
{Make ready 2 cloves of garlic.
{Take 1 of thumb ginger, sliced thin.
{Get 1 tbsp of curry powder.
{Get 2 tbsp of ketchup.
{Take 4 cups of chicken broth.
{Prepare 1 of carrot, cubed.
{Make ready 1 of medium potato, cubed.
{Make ready 2 of bay leaves.
{Get 1 of cinnamon stick.
{Take 1/4 tsp of whole cloves.
{Get 1/4 of apple, grated.
{Make ready 4 pcs of tonkatsu (breaded pork or chicken cutlets) fried.

It's basically the curry sauce without the meat, since the main meat is the katsu. Pistachio and Tart Cherry Chocolate Bark. Pistachio and Tart Cherry Chocolate Bark. Yuuan (遊庵) Official information This restaurant is registered on Tabelog as a corporate member.

Steps to make Katsu Curry Rice (カツカーレライス):

Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.
Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..
With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..
Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..
Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..
Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..
Add grated apple and stir well..
Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..

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