How to Make Super Quick Homemade Chorizo Braised Chicken Thighs with Chickpeas

Chorizo Braised Chicken Thighs with Chickpeas. Get The Best Of Spain Delivered To Your Home. Remove the skin from the chorizo, if necessary, and cut into ¼-inch pieces. Drain roasted peppers and discard the brine.

It's easy to evoke Spanish flavors with chorizo and green olives in this brothy braised chicken dish featuring. Chorizo Braised Chicken Thighs with Chickpeas step by step. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, chorizo braised chicken thighs with chickpeas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Get The Best Of Spain Delivered To Your Home. Remove the skin from the chorizo, if necessary, and cut into ¼-inch pieces. Drain roasted peppers and discard the brine.

To begin with this particular recipe, we must prepare a few components. You can cook chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:

1. {Get 1/2 cup of raisins.
2. {Prepare 2 cans of chickpeas, drained and rinsed.
3. {Prepare 6 oz of cured Spanish chorizo, diced.
4. {Make ready of Olive oil.
5. {Get 2-3 lbs of boneless skinless chicken thighs.
6. {Get 2 tsp of salt.
7. {Take 1 tsp of cumin.
8. {Make ready 1 tsp of paprika.
9. {Get 1 tsp of chipotle powder.
10. {Get 1 tsp of ground pepper.
11. {Prepare 1 cup of chicken stock.
12. {Prepare 1/2 cup of red wine.
13. {Make ready 1 Tbsp of frozen orange juice concentrate.
14. {Prepare 1 package of gelatin, unflavored.
15. {Make ready 1 of onion, sliced.
16. {Make ready 2 Tbsp of parsley, chopped.

Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken. Chorizo Braised Chicken Thighs with Chickpeas instructions. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken.

Instructions to make Chorizo Braised Chicken Thighs with Chickpeas:

1. Soak the raisins in 1 cup of boiling water.
2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top..
3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken.
4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy..
5. Add the chorizo to the chick peas and reserve..
6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package..
7. Remove the chicken and set aside..
8. Add the onions to the pan and turn the heat down to medium..
9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min..
10. Add the stock mixture and bring to a simmer..
11. Add the chicken back to the pot and simmer 10 min..
12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through..

Bring to a boil, nestle chicken skin side up into onions in pan. Meanwhile, drain raisins and stir into chorizo mixture. Stir chorizo mixture and Sherry vinegar into chicken mixture. Season, to taste, with salt and freshly ground black pepper. Mix the chickpeas, orange zest, remaining salt, remaining cayenne pepper, and another crank of black pepper.

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