Margarita shrimp with coconut cilantro rice. Buy Groceries at Amazon & Save. Margarita shrimp with coconut cilantro rice Chef Bryce. Margarita shrimp with coconut cilantro rice.
Add margarita and water and bring to a boil.
Drain shrimp and pat completely dry.
Run two wooden skewers through the shrimp, putting five to six per set.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, margarita shrimp with coconut cilantro rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. Margarita shrimp with coconut cilantro rice Chef Bryce. Margarita shrimp with coconut cilantro rice.
Margarita shrimp with coconut cilantro rice is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Margarita shrimp with coconut cilantro rice is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Margarita shrimp with coconut cilantro rice:
- {Get 1 lb of peeled and deveined shrimp.
- {Make ready 1/2 cup of evo.
- {Make ready 3 of garlic cloves.
- {Get 1 of large jalapeño with seeds, stem section removed.
- {Get 2 tbsp of brown sugar.
- {Prepare 1 tsp of ancho chile powder.
- {Take 1 tsp of garlic powder.
- {Take 1 tsp of onion powder.
- {Prepare 1 tsp of cumin.
- {Get 1 tsp of salt.
- {Take 1/2 tsp of black pepper.
- {Prepare 2 tsp of tequila(optional but worth it).
- {Make ready to taste of Cilantro.
- {Get of Lime slices for service.
Next bring water and coconut milk to a boil and add lime, salt, cumin, cilantro and rice. In a bowl, whisk together cilantro, lime juice, olive oil, garlic, salt, pepper and crushed red pepper to make a marinade. In a large zip-top bag, combine shrimp with marinade and refrigerate for at least an hour. Stir in about half of the cilantro.
Steps to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth.
- Add shrimp and marinate for 3 hours.
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste.
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro..
Finish the rice Fluff the rice and gently stir in the remaining cilantro. Add the cilantro mixture and Fish Sauce. Reduce heat and simmer until the sauce thickens slightly. Stir constantly until the shrimp are well coated with sauce and have just turned pink. With a slotted spoon, remove shrimp to bowl, covering to keep warm.
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