Recipe of Award-winning Jambalaya - Slow-Cooker

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Jambalaya - Slow-Cooker. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Author: Beth - Budget Bytes. #cooking #jambalaya #chickenrecipe #travel #health #gymmotivation Jambalaya (Slow Cooker) Crockpot Chicken with Stuffing

Jambalaya - Slow-Cooker So unbelievably easy to make you WILL find yourself making this again and again. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. Make this healthy jambalaya in your slow cooker or Instant Pot.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, jambalaya - slow-cooker. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Jambalaya - Slow-Cooker is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Jambalaya - Slow-Cooker is something that I have loved my entire life. They are nice and they look wonderful.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Author: Beth - Budget Bytes. #cooking #jambalaya #chickenrecipe #travel #health #gymmotivation Jambalaya (Slow Cooker) Crockpot Chicken with Stuffing

To get started with this recipe, we must prepare a few components. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya - Slow-Cooker:

  1. {Get 1 cup of onion, chopped.
  2. {Take 1 cup of bell pepper (any color), chopped.
  3. {Make ready 1 cup of celery, chopped.
  4. {Take 3 clove of garlic, finely chopped.
  5. {Prepare 1 can of diced tomatoes, undrained (28oz).
  6. {Take 2 cup of cooked turkey smoked sausage, chopped.
  7. {Get 1 tbsp of parsley flakes.
  8. {Make ready 1/2 tsp of dried thyme.
  9. {Take 1/2 tsp of salt.
  10. {Take 1/4 tsp of pepper.
  11. {Get 1/4 tsp of red pepper sauce.
  12. {Make ready 3/4 lb of uncooked, deveined, peeled shrimp.
  13. {Make ready 4 cup of brown rice, cooked.

Add the cooked rice back into the slow cooker folding it in and making sure the all of the ingredients are well mixed. Here you have it: Eric's Famous Slow Cooker Jambalaya. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish!

Steps to make Jambalaya - Slow-Cooker:

  1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker..
  2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender..
  3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm..
  4. Serve over rice..

Recipe: Slow Cooker Jambalaya. by Chris Kresser, M. The difference is rice is cooked in the Jambalaya (like a Paella), while Gumbo is served on a bed of rice. Slow Cooker Jambalaya Stew with juicy chunks of chicken, smoked sausage, and shrimp cook low and slow in traditional, flavorful seasoning and spices for an easy one-pot meal. In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one.

So that is going to wrap this up for this special food jambalaya - slow-cooker recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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