Shrimp and sausage jambalaya. A medley of sweet and spicy flavors comes together in this classic Cajun jambalaya that makes dinnertime quick, easy, and delicious. Reviews for: Photos of Shrimp and Smoked Sausage Jambalaya. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce.

Shrimp and sausage jambalaya Cook until rice is tender, liquid is absorbed and shrimp is pink. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes for great leftovers!

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, shrimp and sausage jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and sausage jambalaya is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Shrimp and sausage jambalaya is something that I have loved my entire life.

A medley of sweet and spicy flavors comes together in this classic Cajun jambalaya that makes dinnertime quick, easy, and delicious. Reviews for: Photos of Shrimp and Smoked Sausage Jambalaya. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and sausage jambalaya:

{Get of jambalaya.
{Get 8 oz of mild sausage, cut into 1 " chunks.
{Prepare 8 oz of raw large shrimp, shelled, deveined.
{Prepare 2 tbsp of olive oil.
{Get 1 of medium onion, chopped.
{Get 1/2 of celery stalk, thinly sliced.
{Take 4 of crushed cloves of garlic.
{Get 1 of medium red bell pepper, seeded and chopped.
{Get 2 of green onions, sliced. Not the dark green part though.
{Take 1/2 cup of thawed frozen corn.
{Get 1/2 cup of thawed frozen peas.
{Prepare 1/2 tsp of turmeric.
{Prepare 1 tbsp of salt.
{Prepare 1/2 tsp of sriracha sauce.
{Prepare 1 tsp of ground black pepper.
{Make ready 20 oz of heated chicken broth, may need more to ensure tender rice.
{Take 9 oz of uncooked basmati rice, rinsed until water runs clear.

Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. In this easy to follow recipe, I've added other ingredients to Zatarain's Jambalaya Mix to make it go further and feed more people.

Instructions to make Shrimp and sausage jambalaya:

In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes..
Add in onion cooking another two minutes..
Add celery, garlic and bell pepper, cook an additional two minutes..
Add peas and corn and rice, cook an additional two minutes..
Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable..
Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes..
Toss in green onion, and serve!.
NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully..
Rice amount is equivalent to 1 1/4 cups..
Recipe by taylor68too.

A traditional Mardi Gras recipe, this jambalaya is packed full of sausage, shrimp, vegetables, herbs and spices. I was watching one of my DVR'ed Barefoot Contessa episodes when I saw her make this dish. While I had never tasted jambalaya before, I thought her version looked and sounded fabulous! Jambalaya makes a great one-pot dish. To round out the menu, serve with warmed cornbread or a French baguette and a tossed green salad.

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