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Marinaded BBQ chicken thighs Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious. By Reynolds Kitchens(R) Save Pin Print. We marinate boneless chicken thigh meat in a simple homemade marinade and grill it for an easy dinner.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, marinaded bbq chicken thighs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Marinaded BBQ chicken thighs is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Marinaded BBQ chicken thighs is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook marinaded bbq chicken thighs using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marinaded BBQ chicken thighs:

{Get 650 g of chicken thighs, bone in.
{Take of Dry marinade.
{Make ready 2 tablespoons of brown sugar.
{Take 2 teaspoons of paprika.
{Take 2 teaspoons of garlic powder.
{Prepare 1 1/2 teaspoon of mustard powder.
{Prepare 1 teaspoon of oregano.
{Take 1 teaspoon of fennel seeds.
{Make ready 1 teaspoon of salt.
{Make ready 1 teaspoon of black pepper.
{Take 1/2 teaspoon of ginger.
{Get of Wet marinade.
{Prepare 2 cloves of garlic.
{Make ready 2 sprigs of rosemary.
{Prepare 50 ml of white wine vinegar.
{Prepare 50 ml of soy sauce.
{Get 50 ml of red wine.
{Take 1 of chilli.

You can also use bone-in chicken thighs and cook it a bit longer. You can leave them for longer, but thighs don't need long. Once brined, simply rinse them off with cool water and then place on a tray. The chicken is then ready to be marinated.

Steps to make Marinaded BBQ chicken thighs:

Pierce the chicken thighs a few times with a sharp knife. This will help the marinade penetrate the meat..
Mix the dry marinade ingredients in a large bowl and add the chicken thighs. Ensure they are coated well with the mixture, cover and leave in the fridge for 30 minutes.
Once the dry marinade has rested for 30 minutes, mix the wet marinade together and pour over the chicken thighs. Leave to marinade for at least 1 hour, preferably longer and ideally overnight. You may need to occasionally stir the chicken in the marinade to ensure it's absorbing all the flavour..
Preheat the oven to 160°c, 320°f or gas mark 3 and cook the chicken for 45 mins, until cooked though and the juices run clear..
Finish the chicken thighs on the BBQ for 15 mins to caramelise the marinade on the chicken. Baste with the remaining marinade from cooking..
If you don't want to finish on the BBQ you can pop the chicken under the grill to achieve a similar effect..

We made a punchy barbecue marinade, which we massaged thoroughly into the thighs. Juicy grilled chicken thighs marinated in lemon juice, garlic and herbs. A great, easy gluten free recipe that delivers succulent chicken every time. I prefer using bone-in chicken thighs but you can use boneless chicken thighs too. I used fresh but you can use garlic.

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