The Best Japanese Curry Rice. We Buy, Test, and Write Reviews. Read Customer Reviews & Find Best Sellers. Great recipe for The Best Japanese Curry Rice.
In Japan, this type of basic curry rice is eaten at nurseries, schools, food courts, restaurants, and of course at home!
The easy Japanese curry recipe with step by step photo instructions and video.
Japanese curry is the ever popular kids friendly delicious curry.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, the best japanese curry rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
The Best Japanese Curry Rice is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. The Best Japanese Curry Rice is something that I have loved my entire life. They are nice and they look fantastic.
We Buy, Test, and Write Reviews. Read Customer Reviews & Find Best Sellers. Great recipe for The Best Japanese Curry Rice.
To begin with this particular recipe, we have to prepare a few components. You can cook the best japanese curry rice using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make The Best Japanese Curry Rice:
- {Get 1/2 box of Vermont Curry *medium hot.
- {Make ready 1/2 box of Java Curry *medium hot.
- {Take 3-4 of Potatoes.
- {Prepare 2-3 of Carrots.
- {Get 1 of Onion.
- {Take 500 g (17.63 oz) of Beef *shredded or thinly sliced.
- {Prepare 2 of Bay leaves.
- {Get 2 tbsp of Oil.
- {Take 1250 ml (42.26 fl oz) of Water.
- {Get 6 portions of Cooked rice.
- {Take to taste of Fukushinzuke pickles.
You can make it with any protein source you like such as chicken, beef, pork and seafood. Als,o Japanese curry can be adopted into different dishes such as Udon and Bread. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little.
Steps to make The Best Japanese Curry Rice:
- There is a wide variety of Japanese curry base! Vermont has mild/med hot/hot. Java has mild/med hot/hot/spicy. Find your favorite curry base combination!.
- You can get English label packages in the US! If you have access to Jungle Jim's in Cincinnati, OH, you'll find them in the Japanese section. Fukushinzuke pickles are stored near the tofu too!.
- Peel the potatoes, carrots, and onions. Cut those and the beef into bite size pieces. *It will be better to cut the potatoes bigger since they tend to become smaller as it stews..
- Soak potatoes in water for 10 mins to remove scum..
- Stir-fry vegetables with oil..
- Add beef and stir-fry again..
- Add water little by little and stir gently..
- Put in the bay leaves. They have an effect to reduce the meat smell..
- Place a paper kitchen towel on top to absorb any scum..
- Put on the lid and stew with low heat for 30 mins..
- Stop the heat. Add 1/2 box of Vermont Curry & 1/2 box of Java Curry and melt them well..
- Stew again with low heat for 30 mins. *Stir occasionally to prevent burning. Remove the bay leaves after well stewed..
- To soak the curry flavor well to all ingredients and make it richer, cool it down and then put in the refrigerator over night. *Do not leave at room temperature over night. Curry can easily get bad. Make sure to keep in the refrigerator!.
- Or... If you want to eat right away on the day you cooked, cool down once and then heat again. "Stew → cool down & rest → stew" is the best method to make this curry richer. But, I would say 2nd day curry is much better!.
- To cool it down quickly, soak the pan in a bigger pan with cold water. Change the water several times as it becomes warm..
- Heat the curry to serve. Put rice in a bowl, pour curry, add Fukushinzuke pickles and done!.
Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it. I came across the book the other day and tried out a few recipes. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice. Thinner curries make Japanese rice lose its stickiness, which is.
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