Tteokbokki (spicy rice cake). Read Customer Reviews & Find Best Sellers. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender.

Tteokbokki (spicy rice cake) You might be able to find it easily at food vendors on the street of Korea. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tteokbokki (spicy rice cake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tteokbokki (spicy rice cake) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Tteokbokki (spicy rice cake) is something which I've loved my entire life.

Read Customer Reviews & Find Best Sellers. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender.

To get started with this particular recipe, we must first prepare a few components. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tteokbokki (spicy rice cake):

{Get 200 g of cylindrical tteok (rice cake).
{Prepare 150 g of eo-muk (fish cake).
{Prepare 1/8 head of small cabbage (optional).
{Prepare 1/4 of small carrot (optional).
{Take 1 cup of chopped spring onion (optional).
{Prepare 1 of small onion (optional).
{Get 2 of boiled eggs (optional).
{Make ready 500 ml of water.
{Get 1.5 tbsp of gochujang (chili paste).
{Prepare 1 tbsp of chili powder.
{Take 2.5 tbsp of soy sauce.
{Make ready 6 tbsp of sugar.
{Take 1/2 tbsp of minced garlic.

It's super delicious, umami rich and highly addictive! So much so that even if your Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Unlike gungjung tteokbokki, which has been around for hundreds of years, the red spicy tteokbokki has a relatively short history.

Steps to make Tteokbokki (spicy rice cake):

Gather the ingredients..
Pour 500 ml of water in a large saucepan on high heat..
Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well..
Chop the vegetables into bite-size and add them to the saucepan..
When it starts to simmer, add the rice cake and fish cake to the pan..
When it starts to boil, add the spring onion and boiled egg, if using..
Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot..

Tteokbokki is Korea's most loved snack food. Literally translating to "stir-fried (bokki) rice cakes (tteok)," this satisfying combination of soft, chewy rice cakes in a thick, spicy-sweet. Tteokbokki - Korean spicy rice cake with vegetables, cooking in pan Tteokbokki - Spicy Rice Cake Recipe. Add the water, dried anchovies, and dried kelp to a shallow pot or pan. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl.

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