Lee's Hickory Smoked Lemon Pepper Chicken Thighs. Find Deals on Boneless Chicken Thighs in Meats on Amazon. Great recipe for Lee's Hickory Smoked Lemon Pepper Chicken Thighs. This is the very same as my hickory smoked whole chicken.
This method of cooking a chicken is by far my favorite.
I generally cook this once a week.
I promise you, it's one of the best chickens you will ever eat.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, lee's hickory smoked lemon pepper chicken thighs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something which I have loved my entire life. They're nice and they look fantastic.
Find Deals on Boneless Chicken Thighs in Meats on Amazon. Great recipe for Lee's Hickory Smoked Lemon Pepper Chicken Thighs. This is the very same as my hickory smoked whole chicken.
To begin with this recipe, we must first prepare a few components. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- {Make ready 6-8 of Bone in Chicken Thighs.
- {Make ready of Kosher Salt (as needed).
- {Take of Lemon Pepper Seasoning (as needed).
- {Prepare as Needed of Soaked Hickory Chips.
Give this a try for sure! Lee's Hickory Smoked Lemon Pepper Chicken Thighs. Here is how you cook it. Ingredients of Lee's Hickory Smoked Lemon Pepper Chicken Thighs.
Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!.
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic..
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy.
This method of cooking a chicken is by far my favorite. I generally cook this once a week. I promise you, it's one of the best chickens you will ever eat. How to make lemon pepper chicken. Chicken thighs: Season chicken thighs generously with salt, freshly ground black pepper and lemon juice.
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