Mike's 5 Way Juicy Prime Rib. Coat prime rib with garlic olive oil and coat well with seasonings. Make your dry rub and whisk. Coat prime rib with garlic olive oil and coat well with seasonings.

Mike's 5 Way Juicy Prime Rib I have found that reheating prime rib in the oven is the best way to go. So let's see how to cook a Prime Rib Roast. Recipe by Pat Milton, and cooked with photos by Sally Hall.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's 5 way juicy prime rib. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's 5 Way Juicy Prime Rib is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Mike's 5 Way Juicy Prime Rib is something that I have loved my whole life. They are nice and they look wonderful.

Coat prime rib with garlic olive oil and coat well with seasonings. Make your dry rub and whisk. Coat prime rib with garlic olive oil and coat well with seasonings.

To get started with this recipe, we have to first prepare a few components. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:

{Get of ● For The Prime Rib.
{Prepare 1 (12 lb) of Prime Rib [bone in - room temp - twined].
{Prepare of ● For The Rub [you may need to double].
{Make ready as needed of Garlic Olive Oil o to coat rib].
{Take 2 tbsp of Worshestershire Sauce.
{Get 1/3 Cup of Extra Fine Minced Garlic [jarred].
{Make ready 2 tbsp of Fresh Ground Black Pepper.
{Make ready 1 tbsp of Granulated Onion Powder.
{Prepare 1 tbsp of Dried Rosemary.
{Get 1 tbsp of Dried Thyme.
{Take of ● For The Options [all as needed].
{Make ready of Au Jus Sauce [be sure to make extra].
{Get of Leidenheimer Bread [preferred if you can find it].
{Prepare of Large Soft Sub Rolls.
{Get of Sliced Swiss Cheese.
{Get of Thin Sliced Green Bell Peppers.
{Take of Thin Sliced Mushrooms.
{Take of Thin Sliced Vidalia Onions.
{Get of Thin Sliced Red Onions.
{Prepare of Thin Shredded Lettuce.
{Make ready of Thin Sliced Tomatoes.
{Get of Thin Sliced Dill Pickles.
{Make ready of Sliced Banana Peppers.
{Prepare of Horseradish Sauce.
{Get of Garlic Butter & Frying Oil.
{Make ready of Fresh Rosemary Sprigs [prime rib garnish].
{Take of Fresh Flat Parsley [prime rib garnish].
{Take of Sweet Baby Rays BBQ Sauce.
{Get of Thick Brown Gravy.
{Make ready of ● For The Kitchen Equipment.
{Make ready 1 of LG Disposable Pan.
{Take 1 of Lifted Rack.
{Take 1 of Digital Meat Thermometer.

It is always best to use a meat thermometer to make sure your roast beef is done perfectly to your liking. Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen. Here's all you need to know to make the perfect prime rib, along with tried and beloved Prime Rib Recipes.

Steps to make Mike's 5 Way Juicy Prime Rib:

Bring your 12 lb prime rib to room temperature..
Make your dry rub and whisk..
Coat prime rib with garlic olive oil and coat well with seasonings..
Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve..
Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub..
Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping..
BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊.
Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping..
Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation..
Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary..

Prime rib was perfect juicy and perfectly pink. Love the video to really get a good sense of how to apply the butter and herbs. I'll be trying more of your recipes in the near future for sure! These tips from Food Network will ensure a juicy prime rib roast, whether you choose to sear it on the stove first or just cook it in the oven. What is the Reverse Sear Method?

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