Thai Basil Fried Rice. From Fine-Dining to Fast Food, Doordash® Delivers Your Favorite Restaurants. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! This is a staple of Thai cooking.

Thai Basil Fried Rice It is fast and fairly easy to make, but requires constant stirring. This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, thai basil fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai Basil Fried Rice is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Thai Basil Fried Rice is something which I have loved my whole life.

From Fine-Dining to Fast Food, Doordash® Delivers Your Favorite Restaurants. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! This is a staple of Thai cooking.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai basil fried rice using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Fried Rice:

{Get 4 cups of cooked short grain rice cooled.
{Take 1 of small onion chopped.
{Get 3 of gloves garlic chopped.
{Get 1 inch of ginger chopped.
{Take 2 tablespoons of neutral oil.
{Take 1 tablespoon of dark soy sauve.
{Take 1 tablespoon of regular soy sauce.
{Prepare 1 tablespoon of mirin.
{Prepare 1 tablespoon of sake or Chinese cooking wine.
{Get 2 teaspoons of sesame oil.
{Take 1 cup of peas (frozen).
{Get 3 of scallions sliced.
{Get 1/2 cup of fresh Thai basil chopped.
{Make ready 1 tablespoon of oil.
{Get 3 of eggs.
{Take 1 teaspoon of fish sauce.

And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled. Fried rice originated in China as a way to use up leftover cooked rice. Wherever fried rice is prepared in Asia, local cooks add regional ingredients and seasonings.

Instructions to make Thai Basil Fried Rice:

Heat oil in wok or large pan over medium high heat.
Add onion, garlic, and ginger and sauté until fragrant.
Add rice and heat until the large chunks easily break apart.
Add soy sauces, mirin, sake/wine, and sesame oil and mix.
Stir fry for about five minutes to allow the rice to become crispy.
Add frozen peas, Thai basil, and 1/2 of the scallions.
Once peas defrost, remove from wok.
Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat..
Crack eggs into bowl and add fish sauce. Scramble with fork..
Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice.
To serve, portion rice into bowls and top with remaining scallions. Enjoy!.

This means Thai cooks mix in garlic, chili and basil with delicious results. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar and pestle. This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance. Here are a few quick tips for making our Thai basil-and-chicken fried rice: Cook the rice ahead of time.

So that's going to wrap it up for this exceptional food thai basil fried rice recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!