Spinach and Shrimp Rice Bake. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.set pot to the side.

Spinach and Shrimp Rice Bake I also cook the spinach with the onions and garlic. After cooking the rice I mix it together and yum!! I did not have any artichokes but didn't seem to miss it.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spinach and shrimp rice bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.set pot to the side.

Spinach and Shrimp Rice Bake is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Spinach and Shrimp Rice Bake is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Shrimp Rice Bake:

{Prepare 4 pounds of shrimp (peeled and deveined).
{Prepare 4 cups of minute rice.
{Get 2 cans of low sodium chicken broth.
{Make ready 1 (16 ounce) of bag frozen chopped spinach.
{Get 6 cloves of garlic, minced.
{Take 1/8 teaspoon of black pepper.
{Make ready 1/8 teaspoon of crushed red pepper.
{Take 1 tablespoon of oregano leaves.
{Take 1 tablespoon of Sazon with achiote.
{Prepare 1 of onion, sliced.
{Make ready of Olive oil cooking spray.
{Make ready 2 cups of shredded cheddar cheese OR any other cheese you have.

Squeeze all water from the spinach. Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully. In a casserole dish that has been sprayed with PAM, pour in the mix. Mix the bread crumbs with the melted butter and sprinkle them on top of the casserole.

Steps to make Spinach and Shrimp Rice Bake:

In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.......set pot to the side......
Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray.......
Pour your spinach / rice mixture all over shrimp and stir gently........
Spread your shredded cheese mixture all over shrimp and rice mixture.......
Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted.......
Serve and enjoy 😉!!!!.

Serve, sprinkled with feta and mint and drizzled with oil. Cover and cook until shrimp turn pink and spinach is wilted. Add spinach, then heavy whipping cream and give a quick stir to combine. Stir in shrimp back to the pan and gently toss to combine with the creamy garlic spinach sauce. This one-pan shrimp and rice is just that.

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