Salmon Avocado Don Rice Bowl. Well, that is exactly how this Avocado Salmon Rice Bowl is going to make you feel! This sweet and citrusy flavor experience is a treat for your taste buds. Honey, lime, and cilantro flavors are carried throughout the whole dish and works beautifully with salmon, avocado and rice.

Salmon Avocado Don Rice Bowl Soak salmon & avocado in sauce mixture and keep it in the refrigerator! #itsrice. Once boiling, reduce the heat to low. Turn off the heat and fluff with a fork.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, salmon avocado don rice bowl. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Well, that is exactly how this Avocado Salmon Rice Bowl is going to make you feel! This sweet and citrusy flavor experience is a treat for your taste buds. Honey, lime, and cilantro flavors are carried throughout the whole dish and works beautifully with salmon, avocado and rice.

Salmon Avocado Don Rice Bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Salmon Avocado Don Rice Bowl is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Avocado Don Rice Bowl:

{Get 400 g (14.10 oz) of Fresh salmon fillet.
{Make ready 2 of Avocados.
{Get 600 g (21.16 oz) of Cooked rice.
{Make ready 2 tbsp of Hontsuyu.
{Make ready 1 tbsp of Sesame oil.
{Make ready 1 tsp of Wasabi paste.
{Get to taste of Roasted sesame seeds.

Cut avocado in half, take out the pit, and take off the skin. Chop avocado and add it to a small bowl. Add lemon juice, cilantro, chili powder, and salt. To assemble the rice bowls: divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture.

Steps to make Salmon Avocado Don Rice Bowl:

Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too..
Put salmon & avocado on cooked rice..
Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio..
Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado..
Sprinkle roasted sesame seeds on top..
Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!.
It also goes well as a salad topping or enjoy it with crackers..

This super simple jerk salmon avocado rice bowl recipe is the perfect balance of hot and sweet. A few months ago, I met a salmon guy on Instagram. There are a few ways that this story can end, so let me back up. The combination of crispy salmon with California Avocado, sautéed greens and carrot rice makes for such a winning meal. While the bowls require multiple components, each component is so easy to assemble and you're left with a meal that comes together quickly, hits all the macro targets, and goes down real nice!

So that is going to wrap it up with this exceptional food salmon avocado don rice bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!