Cholam rice (Sorghum rice). #CholaPaniyaram #NoRiceMilletDosa #JowarRecipes #SorghumRecipes #Milletdosarecipe #MilletRecipes Having Millets instead of Rice makes a huge impact on our. Note - Include sorghum in moderation and enjoy its health benefits. If you cannot get par boiled idli rice, you can use any rice.
Sorghum grain can be prepared like rice, quinoa or other whole grains.
You can cook sorghum using your stovetop, slow cooker, oven or rice cooker.
Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, cholam rice (sorghum rice). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
#CholaPaniyaram #NoRiceMilletDosa #JowarRecipes #SorghumRecipes #Milletdosarecipe #MilletRecipes Having Millets instead of Rice makes a huge impact on our. Note - Include sorghum in moderation and enjoy its health benefits. If you cannot get par boiled idli rice, you can use any rice.
Cholam rice (Sorghum rice) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cholam rice (Sorghum rice) is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cholam rice (sorghum rice) using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cholam rice (Sorghum rice):
- {Prepare 1 cup of cholam or sorghum.
- {Prepare 4 cups of water.
Many readers confuse between vellai cholam (sorghum millet) and makka cholam (corn). Chola dosai is made with We will need equal quantity of urad dal, parboiled rice (idli rice) and sorghum millet (vellai cholam) for this recipe. Wash and soak the grains in water for. Sorghum millets also known as cholam in Tamil and Jonna in Telugu is considered one of the staples among western and southern parts of India.
Steps to make Cholam rice (Sorghum rice):
- Wash and soak cholam for 10-15 mins.
- Drain water completely and grind it into coarse powder (70%).
- Add this flour to a pressure cooker and mix it with water. Switch on the flame and bring this mixture to boil. Stir occasionally. When it’s boiling Cholam stays at bottom and water comes to top..
- At one stage, it gets thick and Cholam mixes well with water. It doesn’t stay at the bottom and we cannot separate water and Cholam..
- At this stage close the lid and reduce the flame to low. Cook it for 1 whistle..
- As soon as pressure releases, open the lid, mix it well and close it again. Leave it for 5 more mins..
- It’s ready to serve now with any side dish. Moong dal goes well with it..
Iron and copper are the two important minerals found in cholam. Iron is necessary for increasing the level of heme in anaemic people. Grind rice + cholam as thick batter as after mixing, it will become watery if you add more water. I ground separately urad dal for fluffy results. You can grind in mixie as well as soak all together and grind.
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