Taco Soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike!
Best taco soup I've ever made!
I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves.
I did make a few small changes to the recipe, but nothing.
You can have Taco Soup using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Taco Soup
- Prepare 1 of onion, diced.
- You need 1 of green pepper, diced.
- It's 1 1/2 lb of ground beef.
- You need 1 can of diced tomatoes.
- Prepare 1 can of corn.
- You need 1 can of pinto beans.
- Prepare 1 can of beef broth.
- It's 1-2 cups of water.
- You need 1 package of taco seasoning.
- It's of (optional) shredded cheese.
This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder, onion powder, and. With ground beef, onion, bell pepper, black beans, kidney beans. This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty.
Taco Soup instructions
- Sautee onions and pepper in a large pot over medium heat. Add ground beef and brown..
- Add cans of tomatoes, beans, and corn..
- Add broth, water, and seasoning. Mix well..
- Bring to a boil and then lower heat and allow to simmer 20 minutes..
- Garnish with delicious cheese..
And it's a slow cooker or stove top recipe that my family will LOVE! Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. Tacos can definitely be delicious, but they're often messy to eat. Imagine combining all the tasty Made popular in Texas and the southwestern U.
