Leftovers - jeera rice/toasted cumin seeds rice. Great recipe for Leftovers - jeera rice/toasted cumin seeds rice. A yummy and healthy leftover rice. Cumin seeds are very good in helping to bring down body heat, improving digestion and reducing the fat attached your body cells.

Leftovers - jeera rice/toasted cumin seeds rice Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, leftovers - jeera rice/toasted cumin seeds rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leftovers - jeera rice/toasted cumin seeds rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Leftovers - jeera rice/toasted cumin seeds rice is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Leftovers - jeera rice/toasted cumin seeds rice. A yummy and healthy leftover rice. Cumin seeds are very good in helping to bring down body heat, improving digestion and reducing the fat attached your body cells.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:

{Take 2 cups of leftover rice (cooled).
{Prepare 2 tablespoons of Ghee (or oil; not butter) -.
{Prepare to taste of Salt.
{Prepare 1 tablespoon of Cilantro (finely chopped).
{Make ready 2 of Green chillies slit lengthwise.
{Take 1 tablespoon of Raw and unsalted Cashews (optional).

Cumin seeds are very good in helping to bring down body heat, improving digestion and reducing the fat attached your body cells. This is also one of my favorites to make and the side dish could simply be dal or an elaborate gravy. Cumin seeds are very good in helping to bring down body heat, improving digestion and reducing the fat attached your body cells. This is also one of my favorites to make and the side dish could simply be dal or an elaborate gravy.

Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:

Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low..
Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well..
Turn off the heat and add the roaster cashews in..

Jeera Rice/ Cumin Rice is a popular dish to order in Indian Restaurants and it will be in the Buffet. This recipe is so easy to make in your kitchen. Jeera rice is a time saver recipe and must to be in your party menu. It's an all time favourite for kids and adult and it's the best companion to any main course you select in your à la carte. The simplicity and flavour of this dish makes it undeniable in your platter.

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