Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). Hello friends, I'm back with a very easy cooking video! The glutinous rice is cooked in coconut milk and then steamed while. Suman is traditional Filipino dessert made out of rice and milk.
Sticky rice cakes abound throughout South East Asia.
In the Philippines, eating the local variation, known as suman, is a national pastime.
Note • Glutinous rice, also referred to as sticky rice, and banana leaves are available from Asian grocers. • Food-grade lye water is available from some Asian.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hello friends, I'm back with a very easy cooking video! The glutinous rice is cooked in coconut milk and then steamed while. Suman is traditional Filipino dessert made out of rice and milk.
Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- {Prepare 2 1/2 cups of glutinous rice.
- {Get 2 1/2 cup of water.
- {Make ready 2 tablespoon of lye water.
- {Make ready 1 cup of Coconut milk.
- {Take 1/2 cup of brown sugar.
- {Make ready 1 tsp of vanilla.
Filipino Food Recipe Recent Comments. jeanilyn lim oracion: "thanks a lot.hope u. With sticky rice cake drizzled with coconut caramel sauce, this Filipino delicacy is seriously addicting! I was somewhat disappointed, though, that mangoes are not in season because really, what better compliments fragrant mouthfuls of suman than sweet, juicy slices of this fruit? Suman Sa Lihiya is a Filipino sweet sticky rice cake steamed in a banana leaf.
Steps to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight.
- Drain the water and then add the lye water then mix.
- Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw.
- I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire.
- For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick..
Common toppings used for suman are fresh grated mature coconut, sugar, latik, coconut syrup, palm sugar syrup etc. Any kind of simple syrup can be used, although I'm not quite sure if maple syrup would work. HOW TO EAT SUMAN (tamale, zonzi, chimaki). Rice cake of the How to eat suman. Dip in brown sugar or a mixture of grated coconut and brown Tip: Because rice is susceptible to spoilage, eat suman on the day it is cooked or within a day or two.
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