Baked Honey-Mustard Chicken Thighs with Roasted Peppers. Pour reserved mustard mixture over chicken and peppers, toss to coat. Sprinkle with almonds and parsley and serve. Cover and refrigerate remaining mustard mixture.

Baked Honey-Mustard Chicken Thighs with Roasted Peppers Start by combining honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper in a medium bowl, set aside. Brush the honey mustard sauce evenly onto the chicken. Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, baked honey-mustard chicken thighs with roasted peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Honey-Mustard Chicken Thighs with Roasted Peppers is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Baked Honey-Mustard Chicken Thighs with Roasted Peppers is something that I've loved my entire life.

Pour reserved mustard mixture over chicken and peppers, toss to coat. Sprinkle with almonds and parsley and serve. Cover and refrigerate remaining mustard mixture.

To get started with this particular recipe, we have to first prepare a few components. You can have baked honey-mustard chicken thighs with roasted peppers using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:

{Take 2 of large cloves garlic, minced.
{Make ready 1/2 c of Dijon mustard.
{Get 7 T of honey.
{Get 1/2 tsp of dried thyme.
{Make ready pinch of ground cayenne pepper.
{Make ready 2 lbs of chicken thighs, boneless and skinless.
{Prepare 2 of green bell peppers.
{Prepare 2 of red bell peppers.
{Take of olive oil cooking spray.
{Prepare 2 T of sliced unsalted almonds, toasted.
{Prepare 2 T of fresh parsley, chopped.

Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs. The perfect weeknight chicken dinner - Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe.

Steps to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:

MARINADE: In small bowl, combine garlic, mustard, honey, thyme and cayenne. Combine chicken and 2/3 c of marinade in zip-top. Refrigerate bag, turning and mixing through the bag 2-3 times, 8 hours or overnight. Cover and refrigerate remaining mustard mixture..
ROAST: Arrange one oven rack in highest position. Preheat broiler to high. Line baking sheet with foil. Place peppers in sheet and broil until all sides blackened using tongs to turn. Transfer to bowl and cover tightly with plastic wrap. When cool, remove skin, stems and seeds. Slice thin and set aside..
BROIL: Arrange oven rack 7-8" from top element. Line large rimmed baking sheet with foil and spray with cooking spray. Arrange chicken on sheet and diced marinade. Broil on high until tops are golden brown, 7-10 min. Turn chicken and broil until cooked through, 3-5min. Remove from oven and let cool to room temp..
BAKE: In 9x13-inch baking dish, add peppers and top with chicken. Turn oven to 300°F. Pour reserved mustard mixture over chicken and peppers, toss to coat. Bake uncovered until heated through, 20-25 min. Sprinkle with almonds and parsley and serve..

Made with boneless skinless chicken thighs and baked in the oven and a great dipping sauce. One of my favorite boneless skinless chicken thigh recipes. Drizzle the chicken thighs with olive oil and season with salt and pepper. Make a layer covering the sheet pan with the peppers, onions, and garlic. Pour can of diced tomatoes evenly on top.

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