Queso Fresco Enchiladas w/ Red Sauce & Chimichurri. Cover with sauce completely and transfer to a large plate. Fill tortilla with fresh cheese and roll. Place assembled enchilada on a serving platter.

Queso Fresco Enchiladas w/ Red Sauce & Chimichurri You can use various toppings such as Mexican. Today I have an enchilada recipe that is probably not like any enchiladas you've had before! Enchiladas can be so varied in their fillings and sauces.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, queso fresco enchiladas w/ red sauce & chimichurri. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is something that I've loved my entire life.

Cover with sauce completely and transfer to a large plate. Fill tortilla with fresh cheese and roll. Place assembled enchilada on a serving platter.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have queso fresco enchiladas w/ red sauce & chimichurri using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:

{Make ready 12 oz of queso fresco.
{Take 1 C of shredded chihuahua cheese.
{Take 6 of flour tortillas.
{Make ready 10 oz of red enchilada sauce.
{Prepare 1 bundle of cilantro; stems roughly sliced off.
{Get 4 cloves of garlic; smashed.
{Get 1/3 C of red wine vinegar.
{Get 2/3 C of extra virgin olive oil.
{Make ready 1 of large pinch kosher salt & freshly cracked black pepper.
{Prepare 1 pinch of crushed pepper flakes.

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Instructions to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:

Variations: Try serving with "Roasted Pepper Cream Sauce" (see my recipes).
Combine cilantro, garlic, red wine vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds..
Drizzle the olive oil in slowly while the machine runs..
Store extra chimichurri in the fridge for up to 3 days..
In a large mixing bowl combine chihuahua cheese and crumble the queso fresco. Save a little chihuahua for topping the enchiladas..
Heat up enchilada sauce in a small saucepot to a simmer..
Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan).
Top tortillas with remaining chihuahua cheese..
Broil for 1-2 minutes or until cheese atop is melted..
Serve with chimichurri sauce. (Can be cold or room temp).
Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, bacon, Mexican oregano, white wine vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans.

Then dip the softened tortilla into the enchilada sauce and remove to a plate. Homemade Red Enchilada Sauce - this restaurant-style enchilada sauce is simple and perfect to use for enchiladas, empanadas and even casseroles. You'll never buy canned enchilada sauce again. Enchiladas can be so varied in their fillings and sauces. For less mess: roll enchiladas first, then spoon on the enchilada sauce rather then dipping them.

So that is going to wrap it up with this exceptional food queso fresco enchiladas w/ red sauce & chimichurri recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!